author keywords: aquaculture; commercial; marine; Morone; striped bass

TL;DR: Market surveys found that marketing value-added, boneless, skin-on fillets of aquacultured striped bass in the mid-Atlantic region is feasible even with a final product price of US $39.68 per kg, which shows a clear economic and market potential for aquaculture production of striped bass, which already has a wide consumer acceptance and appeal. (via Semantic Scholar)