2021 article

In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum

Padilla, G. E. M., Jha, R., Fellner, V., & Heugten, E. (2021, May). JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 177–177.

By: G. Padilla n, R. Jha *, V. Fellner n  & E. Heugten  n

author keywords: fiber; fermentation; cecal inoculum; in vitro model; swine
Source: Web Of Science
Added: August 23, 2021

Abstract