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Zhang, J. R., Farkas, B. E., & Hale, S. A. (2001). Thermal properties of skipjack tuna (Katsuwonus pelamis). International Journal of Food Properties, 4(1), 81–90. https://doi.org/10.1081/JFP-100000345

10.1081/JFP-100000345
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Source: NCSU Libraries