2024 journal article
Serovar-level identification of bacterial foodborne pathogens from full-length 16S rRNA gene sequencing
MSystems, 9(3).
Ed(s): M. Langille
TL;DR:
A new computational technology is developed that allows the important foodborne pathogens Escherichia coli and Salmonella enterica to be serotyped (a subspecies level classification) from sequencing of a single-marker gene, and the 16S rRNA gene often used to surveil bacterial communities.
(via Semantic Scholar)
open access via doi.org (publisher)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: February 7, 2024
The resolution of variation within species is critical for interpreting and acting on many microbial measurements. In the key foodborne pathogens