2018 journal article

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653.

By: H. Lima, K. Vogel, M. Wagner-Gillespie, C. Wimer, L. Dean & A. Fogleman

Source: NC State University Libraries
Added: December 10, 2018