2021 chapter
Why do People Care for Sourdough?
In R. Dunn, M. Vandegrift, K. Dufresne, K. Ciccone, L. Nichols, & M. Jewell (Eds.), Fermentology.
Ed(s): R. Dunn, M. Vandegrift, K. Dufresne, K. Ciccone, L. Nichols & M. Jewell
fermentology.pubpub.org (publisher PDF)
Source: NC State University Libraries
Added: March 17, 2024
Using one family's story and survey responses from hundreds of Sourdough Project participants, Matthew Booker will speculate about why people carry sourdough cultures with them around the world and down through generations.Maintaining sourdough in our kitchens pairs human and microbial cultures in a multispecies community with intriguing implications for both human history and biological diversity.