2004 journal article
Residue decomposition and nutrient release dynamics from two tropical forage legumes in a Kenyan environment
AGRONOMY JOURNAL, 96(4), 1073–1081.
TL;DR:
Clitoria and dolichos showed their potential to become sources of nutrients for associated crops while protecting the soil surface and asymptotic models provided the best fit for both dry matter decomposition and nutrient release.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Soil fertility decline is one of the factors limiting food production on the east coast of Africa. Increased awareness by smallholder farmers of the role of legumes as sources of food and fodder and for soil fertility improvement has stimulated research on the influence of herbaceous legumes in various cropping systems. Decomposition and nutrient release from foliage of legume species clitoria (Clitoria ternatea L.) and dolichos (Lablab purpureus L.) planted in monoculture and as an intercrop with tropical food crops cassava (Manihot esculenta Crantz) and maize (Zea mays L.) were evaluated under field conditions in fine‐loamy, kaolinitic, isohyperthermic, arenic Paleustalfs. The nylon mesh bag technique was used to obtain data to calculate the residue decomposition and nutrient release rates of the clitoria foliage cut every 6 or 10 wk and dolichos foliage cut at 2 or 4 mo. Asymptotic models provided the best fit for both dry matter decomposition and nutrient release. Legume residue decomposition rates (k) were unaffected by cropping system, with values of 0.2 and 0.5 wk−1 for clitoria and dolichos, respectively. Across cutting management strategies, the general order of nutrient release for clitoria at 6 or 10 wk was K > P > Mg > N; while that of dolichos was K > Mg > P > N and K > P > Mg > N for cuts at 2 and 4 mo, respectively. Overall, the residue N, P, and Mg release curves became asymptotic shortly after 60% of the nutrients had been released. Clitoria and dolichos showed their potential to become sources of nutrients for associated crops while protecting the soil surface.