2019 journal article

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

POULTRY SCIENCE, 98(10), 5188–5197.

By: O. Toomer, M. Livingston, B. Wall, E. Sanders, T. Vu, R. Malheiros, K. Livingston, L. Carvalho, P. Ferket

Source: Web Of Science
Added: November 4, 2019