2020 journal article

Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes

Food Chemistry, 314.

By: A. Zuleta-Correa, M. Chinn, M. Alfaro-Córdoba, V. Truong, G. Yencho & J. Bruno-Bárcena

Source: ORCID
Added: May 4, 2020