2021 review

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

[Review of ]. FOOD CONTROL, 123.

By: J. Farber, M. Zwietering, M. Wiedmann, D. Schaffner, C. Hedberg, M. Harrison, E. Hartnett, B. Chapman ...

Source: Web Of Science
Added: April 12, 2021