2021 article
Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry
Demi, L. M., Taylor, B. W., Reading, B. J., Tordoff, M. G., & Dunn, R. R. (2021, June 4). ECOLOGY AND EVOLUTION.
author keywords: chemoreception; gustation; homeostasis; nutritional ecology; optimal foraging
TL;DR:
It is suggested that the evolution of multiple nutritive taste modalities can be predicted by identifying individual elements that are typically more concentrated in the tissues of animals than plants.
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onlinelibrary.wiley.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 14, 2021
Abstract