2021 article
In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Padilla, G. E. M., Jha, R., Fellner, V., & Heugten, E. (2021, May). JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 177–177.
Abstract