2015 journal article

Mitochondrial DNA fragmentation to monitor processing parameters in high acid, plant-derived foods

Journal of Food Science, 80(12), M2892–2898.

By: J. Caldwell, I. Perez-Diaz, K. Harris, H. Hassan, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018