2022 journal article

The health benefits of selenium in food animals: a review

Journal of Animal Science and Biotechnology.

By: B. Pecoraro n, D. Leal  n, A. Frias-De-Diego  n, M. Browning n, J. Odle  n & E. Crisci n 

author keywords: Antimicrobial; Antioxidant; Food animals; Immunomodulation; Pig; Selenium
TL;DR: The review demonstrates the gaps in knowledge pertaining to the use of selenium as an antiviral, underscoring the need for further in vivo and in vitro studies, particularly in pigs. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: ORCID
Added: May 13, 2022

Abstract