2022 article
Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model
Iglesias-Carres, L., Racine, K. C., & Neilson, A. P. (2022, July 11). FOOD & FUNCTION.
Upper tract gastrointestinal digestion unlocks the ability of cocoa and coffee bioactives to inhibit bacterial TMA formation.