2022 article
Where Does Our Seafood Come From?
Reading, B., & Andersen, L. (2022, August 22).
doi.org (repository)
Source: ORCID
Added: October 21, 2022
Aquaculture is the farming of aquatic organisms and it is the major source of seafood produced globally. The majority of seafood products consumed in the United States, however, are imported from foreign countries. Benjamin J. Reading, Ph.D., and doctoral candidate Linnea K. Andersen share how there is a great window of opportunity to expand the domestic aquaculture industry as a whole to support a reliable and sustainable seafood industry that will help support food security, agricultural development and best environmental practices in the 21st Century.
