2018 journal article

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.

By: L. Johnson, R. Dunning, J. Bloom, C. Gunter, M. Boyette & N. Creamer

Source: NC State University Libraries
Added: October 19, 2018