Works (2)

Updated: July 5th, 2023 16:04

2000 journal article

Immobilization with metal hydroxides as a means to concentrate food-borne bacteria for detection by cultural and molecular methods

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(5), 1769–1776.

By: L. Lucore n, M. Cullison n & L. Jaykus n

MeSH headings : Animals; Bacteria / isolation & purification; Cells, Immobilized; Dairy Products / microbiology; Food Microbiology; Ice Cream / microbiology; Listeria monocytogenes / isolation & purification; RNA, Bacterial / analysis; Reverse Transcriptase Polymerase Chain Reaction; Salmonella enterica / isolation & purification; Salmonella enteritidis / isolation & purification; Sensitivity and Specificity
TL;DR: The bacterial-immobilization method is easy, rapid, and inexpensive and may have applications for the concentration of a wide variety of food-borne bacteria prior to detection by both conventional and alternative methods. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures

JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328.

By: L. Lucore n, F. Jones*, K. Anderson n & P. Curtis n

author keywords: eggs; bacteria on eggshell; wash water temperature; egg washing
TL;DR: On the basis of the data, spray washing eggs in l5.5°C water does not appear to increase internal shell bacterial counts, and a reexamination of cold-water processing procedures may be in order. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

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