Laurie Steed

Works (2)

Updated: August 14th, 2023 21:16
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2008 journal article

Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees

JOURNAL OF FOOD SCIENCE, 73(5), S215–S221.

By: L. Steed* & V. Truong*

author keywords: anthocyanins; antioxidant capacity; purees; purple-fleshed sweetpotatoes; rheological modeling; total phenolics
MeSH headings : Anthocyanins / analysis; Anthocyanins / metabolism; Antioxidants / analysis; Antioxidants / metabolism; Food Technology; Food, Organic; Free Radical Scavengers; Humans; Ipomoea batatas / chemistry; Ipomoea batatas / classification; Plant Extracts / analysis; Plant Extracts / metabolism; Rheology; Species Specificity
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

JOURNAL OF FOOD SCIENCE, 73(9), E455–E462.

By: L. Steed*, V. Truong*, J. Simunovic* , K. Sandeep* , P. Kumar*, G. Cartwright*, K. Swartzel*

author keywords: anthocyanins; antioxidant capacity; aseptic processing; Ipomoea batatas; microwave sterilization; sweetpotato purees; total phenolics
MeSH headings : Clostridium botulinum / radiation effects; Color; Colorimetry; Food Handling / methods; Food Microbiology; Food Preservation / methods; Humans; Hypertension / prevention & control; Ipomoea batatas / radiation effects; Microwaves; Product Packaging / methods; Product Packaging / standards; Sterilization / methods
Sources: Web Of Science, ORCID
Added: August 6, 2018