2008 journal article

Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees

Journal of Food Science, 73(5), S215–221.

By: L. Steed & V. Truong

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees

Journal of Food Science, 73(9), E455–462.

Source: NC State University Libraries
Added: August 6, 2018