Laurie Steed

Works (2)

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2008 journal article

Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees

JOURNAL OF FOOD SCIENCE, 73(5), S215–S221.

By: L. Steed & V. Truong

author keywords: anthocyanins; antioxidant capacity; purees; purple-fleshed sweetpotatoes; rheological modeling; total phenolics
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

JOURNAL OF FOOD SCIENCE, 73(9), E455–E462.

By: L. Steed, V. Truong, J. Simunovic , K. Sandeep , P. Kumar, G. Cartwright, K. Swartzel

author keywords: anthocyanins; antioxidant capacity; aseptic processing; Ipomoea batatas; microwave sterilization; sweetpotato purees; total phenolics
Sources: Web Of Science, ORCID
Added: August 6, 2018