Walter A. Pursley

Elevated carbon dioxide and ozone effects on peanut: I. Gas-exchange, biomass, and leaf chemistry

CROP SCIENCE, 47(4), 1475–1487.

Elevated carbon dioxide and ozone effects on peanut: II. Seed yield and quality

CROP SCIENCE, 47(4), 1488–1497.

Comparative responses of container- versus ground-grown soybean to elevated carbon dioxide and ozone

CROP SCIENCE, 45(3), 883–895.

Decomposition of soybean grown under elevated concentrations of CO2 and O-3

Global Change Biology, 11(4), 685–698.

Growth and yield responses of potato to mixtures of carbon dioxide and ozone

JOURNAL OF ENVIRONMENTAL QUALITY, 32(5), 1603–1610.

Growth and yield responses of snap bean to mixtures of carbon dioxide and ozone

JOURNAL OF ENVIRONMENTAL QUALITY, 31(6), 2008–2014.

Growth and yield responses of winter wheat to mixtures of ozone and carbon dioxide

CROP SCIENCE, 40(6), 1656–1664.

Influence of daily carbon dioxide exposure duration and root environment on soybean response to elevated carbon dioxide

JOURNAL OF ENVIRONMENTAL QUALITY, Vol. 28, pp. 666–675.

Ozone stress, carbon dioxide enrichment, and nitrogen fertility interactions in cotton

CROP SCIENCE, 39(3), 731–741.

Influence of ozone stress on soybean response to carbon dioxide enrichment: II. Biomass and development

CROP SCIENCE, 38(1), 122–128.

Influence of a mycorrhizal fungus and/or rhizobium on growth and biomass partitioning of subterranean clover exposed to ozone

WATER AIR AND SOIL POLLUTION, 96(1-4), 233–248.