Walter A. Pursley

Booker, F. L., Burkey, K. O., Pursley, W. A., & Heagle, A. S. (2007). Elevated carbon dioxide and ozone effects on peanut: I. Gas-exchange, biomass, and leaf chemistry. CROP SCIENCE, 47(4), 1475–1487. https://doi.org/10.2135/cropsci2006.08.0537

Burkey, K. O., Booker, F. L., Pursley, W. A., & Heagle, A. S. (2007). Elevated carbon dioxide and ozone effects on peanut: II. Seed yield and quality. CROP SCIENCE, 47(4), 1488–1497. https://doi.org/10.2135/cropsci2006.08.0538

Booker, F. L., Miller, J. E., Fiscus, E. L., Pursley, W. A., & Stefanski, L. A. (2005). Comparative responses of container- versus ground-grown soybean to elevated carbon dioxide and ozone. CROP SCIENCE, 45(3), 883–895. https://doi.org/10.2135/cropsci2004.0198

Booker, F. L., Prior, S. A., Torbert, H. A., Fiscus, E. L., Pursley, W. A., & Hu, S. (2005). Decomposition of soybean grown under elevated concentrations of CO2 and O-3. Global Change Biology, 11(4), 685–698. https://doi.org/10.1111/j.1365.2486.2005.00939.x

Heagle, A. S., Miller, J. E., & Pursley, W. A. (2003). Growth and yield responses of potato to mixtures of carbon dioxide and ozone. JOURNAL OF ENVIRONMENTAL QUALITY, 32(5), 1603–1610. https://doi.org/10.2134/jeq2003.1603

Heagle, A. S., Miller, J. E., Burkey, K. O., Eason, G., & Pursley, W. A. (2002). Growth and yield responses of snap bean to mixtures of carbon dioxide and ozone. JOURNAL OF ENVIRONMENTAL QUALITY, 31(6), 2008–2014. https://doi.org/10.2134/jeq2002.2008

Heagle, A. S., Miller, J. E., & Pursley, W. A. (2000). Growth and yield responses of winter wheat to mixtures of ozone and carbon dioxide. CROP SCIENCE, 40(6), 1656–1664. https://doi.org/10.2135/cropsci2000.4061656x

Heagle, A. S., Booker, F. L., Miller, J. E., Pursley, W. A., & Stefanski, L. A. (1999). Influence of daily carbon dioxide exposure duration and root environment on soybean response to elevated carbon dioxide. JOURNAL OF ENVIRONMENTAL QUALITY, Vol. 28, pp. 666–675. https://doi.org/10.2134/jeq1999.00472425002800020034x

Heagle, A. S., Miller, J. E., Booker, F. L., & Pursley, W. A. (1999). Ozone stress, carbon dioxide enrichment, and nitrogen fertility interactions in cotton. CROP SCIENCE, 39(3), 731–741. https://doi.org/10.2135/cropsci1999.0011183X003900030021x

Miller, J. E., Heagle, A. S., & Pursley, W. A. (1998). Influence of ozone stress on soybean response to carbon dioxide enrichment: II. Biomass and development. CROP SCIENCE, 38(1), 122–128. https://doi.org/10.2135/cropsci1998.0011183X003800010021x

Miller, J. E., Shafer, SR, Schoeneberger, M. M., Pursley, W. A., Horton, S. J., & Davey, C. B. (1997). Influence of a mycorrhizal fungus and/or rhizobium on growth and biomass partitioning of subterranean clover exposed to ozone. WATER AIR AND SOIL POLLUTION, 96(1-4), 233–248. https://doi.org/10.1023/A:1026496420809