Pichan Prabhasankar

Works (1)

Updated: July 5th, 2023 15:53

2005 journal article

Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes

LWT-FOOD SCIENCE AND TECHNOLOGY, 39(3), 206–215.

By: C. Daubert n, H. Hudson n, E. Foegeding n & P. Prabhasankar n

author keywords: whey protein; rheology; dispersion; zeta potential; particle size
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