Works (1)
Updated: July 5th, 2023 15:53
2005 journal article
Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes
LWT-FOOD SCIENCE AND TECHNOLOGY, 39(3), 206–215.
author keywords: whey protein; rheology; dispersion; zeta potential; particle size
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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