2006 journal article

Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 39(3), 206.

By: C. Daubert, H. Hudson, E. Foegeding & P. Prabhasankar

Source: NC State University Libraries
Added: August 6, 2018