Works (3)
Updated: July 5th, 2023 16:02
2003 journal article
Low-temperature blanching of sweetpotatoes to improve firmness firmness retention: Effect on compositional and textural properties
JOURNAL OF FOOD SCIENCE, 68(4), 1244–1247.
author keywords: cell wall; degree of esterification; preheating; texture
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Viscoelastic properties of restructured sweetpotato puree
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 38(4), 421–425.
author keywords: alginate; calcium; gel; loss modulus; storage modulus; viscosity
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber
JOURNAL OF FOOD QUALITY, 22(1), 63–73.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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