Works (3)

Updated: July 5th, 2023 16:02

2003 journal article

Low-temperature blanching of sweetpotatoes to improve firmness firmness retention: Effect on compositional and textural properties

JOURNAL OF FOOD SCIENCE, 68(4), 1244–1247.

By: W. Walter*, V. Truong, N. Simunovic* & R. McFeeters*

co-author countries: United States of America 🇺🇸
author keywords: cell wall; degree of esterification; preheating; texture
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Viscoelastic properties of restructured sweetpotato puree

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 38(4), 421–425.

By: O. Fasina*, W. Walter*, H. Fleming* & N. Simunovic n

co-author countries: United States of America 🇺🇸
author keywords: alginate; calcium; gel; loss modulus; storage modulus; viscosity
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber

JOURNAL OF FOOD QUALITY, 22(1), 63–73.

By: C. Emenhiser n, R. Watkins n, N. Simunovic n, N. Solomons, J. Bulux, J. Barrows*, S. Schwartz*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

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