Nada Simunovic

Works (3)

Updated: July 5th, 2023 16:02

2003 article

Low‐Temperature Blanching of Sweetpotatoes to Improve Firmness Retention: Effect on Compositional and Textural Properties

Truong, V. D., Simunovic, N., & McFeeters, R. F. (2003, May 1). Journal of Food Science.

By: V. Truong*, N. Simunovic* & R. McFeeters*

author keywords: cell wall; degree of esterification; preheating; texture
topics (OpenAlex): Postharvest Quality and Shelf Life Management; Polysaccharides and Plant Cell Walls; Nanocomposite Films for Food Packaging
Source: Web Of Science
Added: August 6, 2018

2003 article

Viscoelastic properties of restructured sweetpotato puree

Fasina, O. O., Walter, W. M., Fleming, H. P., & Simunovic, N. (2003, March 26). International Journal of Food Science & Technology.

By: O. Fasina*, W. Walter*, H. Fleming* & N. Simunovic n

author keywords: alginate; calcium; gel; loss modulus; storage modulus; viscosity
topics (OpenAlex): Polysaccharides Composition and Applications; Food composition and properties; Material Properties and Processing
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Source: Web Of Science
Added: August 6, 2018

1999 article

PACKAGING PRESERVATION OF β‐CAROTENE IN SWEET POTATO FLAKES USING FLEXIBLE FILM AND AN OXYGEN ABSORBER

EMENHISER, C. U. R. T., WATKINS, R. U. T. H. H., SIMUNOVIC, N. A. D. A., SOLOMONS, N. O. E. L., BULUX, J. E. S. U. S., BARROWS, J. O. H. N., & SCHWARTZ, S. T. E. V. E. N. J. (1999, March 1). Journal of Food Quality.

By: C. Emenhiser n, R. Watkins n, N. Simunovic n, N. Solomons, J. Bulux, J. Barrows*, S. Schwartz*

topics (OpenAlex): Effects and risks of endocrine disrupting chemicals; Advanced Chemical Sensor Technologies; Meat and Animal Product Quality
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

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