2003 journal article

Low-temperature blanching of sweetpotatoes to improve firmness firmness retention: Effect on compositional and textural properties

Journal of Food Science, 68(4), 1244–1247.

By: W. Walter, V. Truong, N. Simunovic & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Viscoelastic properties of restructured sweetpotato puree

International Journal of Food Science and Technology, 38(4), 421–425.

By: O. Fasina, W. Walter, H. Fleming & N. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber

Journal of Food Quality, 22(1), 63–73.

By: C. Emenhiser, R. Watkins, N. Simunovic, N. Solomons, J. Bulux, J. Barrows, S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018