@article{blumhorst_weber_1994, title={CHEMICAL VERSUS MICROBIAL-DEGRADATION OF CYANAZINE AND ATRAZINE IN SOILS}, volume={42}, ISSN={["0031-613X"]}, DOI={10.1002/ps.2780420203}, abstractNote={AbstractA laboratory study was performed to investigate the relationship between chemical (non‐biological) and microbial degradation of cyanazine and atrazine in soils ranging in pH from 5.3 to 8.1. Atrazine degradation was dominated by chemical processes in both a moderately acidic and a neutral pH soil, but showed a significant microbial involvement in the neutral pH soil. The primary cyanazine degradative mechanism was dependent on soil properties. Cyanazine was short‐lived in neutral to slightly basic soils, due to rapid microbial degradation. Cyanazine amide and cyanazine acid were the major metabolites formed. In a moderately acidic soil, microbial degradation was slowed and chemical processes were the primary means of cyanazine degradation.}, number={2}, journal={PESTICIDE SCIENCE}, author={BLUMHORST, MR and WEBER, JB}, year={1994}, month={Oct}, pages={79–84} }
 @article{blumhorst_weber_1992, title={CYANAZINE DISSIPATION AS INFLUENCED BY SOIL PROPERTIES}, volume={40}, ISSN={["0021-8561"]}, DOI={10.1021/jf00017a039}, abstractNote={A laboratory experiment was performed to study the aerobic degradation of cyanazine in six soils ranging in pH from 5.3 to 8.1. Atrazine degradation was evaluated in one soil to provide a reference for longevity values. Soil half-life values for cyanazine ranged from 5.2 to 29.7 days. Cyanazine was more persistent in the moderately acidic soils. The rapid degradation of cyanazine in the neutral to slightly basic soils was due to hydrolysis of the nitrile group. Cyanazine amide and cyanazine acid were the major degradation products (.)}, number={5}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={BLUMHORST, MR and WEBER, JB}, year={1992}, month={May}, pages={894–897} }