2001 journal article
Antioxidant properties of evening primrose seed extracts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4502–4507.
1999 journal article
Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(10), 4189–4194.
1999 journal article
Color improvement and metallo-chlorophyll complexes in continuous flow aseptically processed peas
JOURNAL OF FOOD SCIENCE, 64(6), 987–990.
1999 journal article
Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber
JOURNAL OF FOOD QUALITY, 22(1), 63–73.
1997 journal article
Bixin and norbixin in human plasma: Determination and study of the absorption of a single dose of Annatto Food Color
ANALYST, 122(9), 977–980.
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