Works (5)
2001 article
Antioxidant Properties of Evening Primrose Seed Extracts
Birch, A. E., Fenner, G. P., Watkins, R., & Boyd, L. C. (2001, August 30). Journal of Agricultural and Food Chemistry.
1999 article
Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional Supplement
Hadden, W. L., Watkins, R. H., Levy, L. W., Regalado, E., Rivadeneira, D. M., Breemen, R. B., & Schwartz, S. J. (1999, September 15). Journal of Agricultural and Food Chemistry.
1999 article
Color Improvement and Metallo‐chlorophyll Complexes in Continuous Flow Aseptically Processed Peas
Canjura, F. L., Watkins, R. H., & Schwartz, S. J. (1999, November 1). Journal of Food Science.
1999 article
PACKAGING PRESERVATION OF β‐CAROTENE IN SWEET POTATO FLAKES USING FLEXIBLE FILM AND AN OXYGEN ABSORBER
EMENHISER, C. U. R. T., WATKINS, R. U. T. H. H., SIMUNOVIC, N. A. D. A., SOLOMONS, N. O. E. L., BULUX, J. E. S. U. S., BARROWS, J. O. H. N., & SCHWARTZ, S. T. E. V. E. N. J. (1999, March 1). Journal of Food Quality.
1997 article
Bixin and Norbixin in Human Plasma: Determination and Study of the Absorption of a Single Dose of Annatto Food Color
Levy, L. W., Regalado, E., Navarrete, S., & Watkins, R. H. (1997, January 1). The Analyst.