Works (5)

2001 | journal article

Antioxidant properties of evening primrose seed extracts

Journal of Agricultural and Food Chemistry, 49(9), 4502–4507.

By: A. Birch, G. Fenner, R. Watkins & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement

Journal of Agricultural and Food Chemistry, 47(10), 4189–4194.

By: W. Hadden, R. Watkins, L. Levy, E. Regalado, D. Rivadeneira, R. Van Breemen, S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

Color improvement and metallo-chlorophyll complexes in continuous flow aseptically processed peas

Journal of Food Science, 64(6), 987–990.

By: F. Canjura, R. Watkins & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber

Journal of Food Quality, 22(1), 63–73.

By: C. Emenhiser, R. Watkins, N. Simunovic, N. Solomons, J. Bulux, J. Barrows, S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1997 | journal article

Bixin and norbixin in human plasma: determination and study of the absorption of a single dose of annatto food color

Analyst [London], 122(9), 977–980.

By: L. Levy, E. Regalado, S. Navarrete & R. Watkins

Source: NC State University Libraries
Added: August 6, 2018