P. L. Dawson

Works (4)

Updated: July 5th, 2023 15:53

1991 journal article

EFFECT OF ASEPTIC PROCESSING ON THE TEXTURE OF CHICKEN MEAT

POULTRY SCIENCE, 70(11), 2359–2367.

By: P. Dawson n, B. Sheldon n & J. Miles n

author keywords: ASEPTIC PROCESSING; SPENT HEN; BROILER; TEXTURE; HIGH-TEMPERATURE PROCESSING
Source: Web Of Science
Added: August 6, 2018

1990 journal article

CHANGES IN THE PHOSPHOLIPID AND NEUTRAL-LIPID FRACTIONS OF MECHANICALLY DEBONED CHICKEN MEAT DUE TO WASHING, COOKING, AND STORAGE

POULTRY SCIENCE, 69(1), 166–175.

By: P. Dawson n, B. Sheldon  n, D. Larick n & H. Ball n

Source: Web Of Science
Added: August 6, 2018

1990 journal article

EFFECT OF WASHING AND ADDING SPRAY-DRIED EGG-WHITE TO MECHANICALLY DEBONED CHICKEN MEAT ON THE QUALITY OF COOKED GELS

POULTRY SCIENCE, 69(2), 307–312.

By: P. Dawson n, B. Sheldon n & H. Ball n

Source: Web Of Science
Added: August 6, 2018

1990 journal article

FATTY-ACID COMPOSITION OF THE NEUTRAL LIPID AND PHOSPHOLIPID FRACTIONS OF MECHANICALLY DEBONED CHICKEN MEAT

POULTRY SCIENCE, 69(8), 1414–1419.

By: P. Dawson n, B. Sheldon  n, H. Ball n & D. Larick n

Source: Web Of Science
Added: August 6, 2018

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