1991 journal article

Effect of aseptic processing on the texture of chicken meat

Poultry Science, 70(11), 2359.

By: P. Dawson, B. Sheldon & J. Miles

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Changes in the phospholipid and neutral-lipid fractions of mechanically deboned chicken meat due to washing, cooking, and storage

Poultry Science, 69(1), 166.

By: P. Dawson, B. Sheldon, D. Larick & H. Ball

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Effect of washing and adding spray-dried egg white to mechanically deboned chicken meat on the quality of cooked gels

Poultry Science, 69(2), 307.

By: P. Dawson, B. Sheldon & H. Ball

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Fatty acid composition of the neutral lipid and phospholipid fractions of mechanically deboned chicken meat

Poultry Science, 69(8), 1414.

By: P. Dawson, B. Sheldon, H. Ball & D. Larick

Source: NC State University Libraries
Added: August 6, 2018