1991 journal article
Effect of aseptic processing on the texture of chicken meat
Poultry Science, 70(11), 2359.
By: P. Dawson, B. Sheldon & J. Miles
1990 journal article
Changes in the phospholipid and neutral-lipid fractions of mechanically deboned chicken meat due to washing, cooking, and storage
Poultry Science, 69(1), 166.
By: P. Dawson, B. Sheldon, D. Larick & H. Ball
Effect of washing and adding spray-dried egg white to mechanically deboned chicken meat on the quality of cooked gels
Poultry Science, 69(2), 307.
By: P. Dawson, B. Sheldon & H. Ball
Fatty acid composition of the neutral lipid and phospholipid fractions of mechanically deboned chicken meat
Poultry Science, 69(8), 1414.
By: P. Dawson, B. Sheldon, H. Ball & D. Larick