Works (23)
Updated: August 16th, 2024 13:38
2006 journal article
Partial dominance, pleiotropism, and epistasis in the inheritance of the high-oleate trait in peanut
CROP SCIENCE, 46(3), 1331–1335.
TL;DR:
Quantitative analysis showed that fatty acid levels were affected by the background genotypes of the recurrent parents, suggesting that there are other genes that influence fatty acid and that the ol gene can be moved by backcrossing using techniques appropriate for a dominant trait rather than a recessive trait.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Registration of N98-4445A mid-oleic soybean germplasm line
CROP SCIENCE, 46(2), 1010–1012.
TL;DR:
Soyabean germplasm line N98-4445A has moderate levels of resistance to Soyabean mosaic virus and will be a useful genetic resource for breeding mid-oleic soyabean cultivars, i.e. those with oleic acid concentrations between 400 and 700 g/kg.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Registration of S01-9269 soybean germplasm line resistant to soybean cyst nematode with seed oil low in saturates
CROP SCIENCE, 45(4), 1673–1674.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Comparison of aflatoxin production in normal- and high-oleic backeross-derived peanut lines
PLANT DISEASE, 87(11), 1360–1365.
author keywords: Arachis hypogaea
TL;DR:
Special care should be taken with high-oleic lines to prevent growth of Aspergillus spp.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
A new form of crystalline rubisco and the conversion to its common dodecahedral form
JOURNAL OF PROTEOME RESEARCH, 1(5), 471–473.
author keywords: rubisco; purification; crystallization; recrystallization; dodecahedron; fraction 2-protein
MeSH headings : Crystallography, X-Ray; Electrophoresis, Polyacrylamide Gel; Hydrogen-Ion Concentration; Protein Conformation; Ribulose-Bisphosphate Carboxylase / chemistry; Ribulose-Bisphosphate Carboxylase / isolation & purification; Temperature; Time Factors; Tobacco / metabolism
TL;DR:
A new purification procedure is presented that yields a new crystalline form of rubisco and has enabled this most abundant protein from tobacco leaf extract to completely remove from fraction 2-protein.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Molecular mapping genes conditioning reduced palmitic acid content in N87-2122-4 soybean
CROP SCIENCE, 42(2), 373–378.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Developing agronomic high-protein soybeans
Agrofoodindustry Hi-Tech, 12(5), 17–22.
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Effect of alleles governing 16 : 0 concentration on glycerolipid composition in developing soybeans
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(4), 329–334.
author keywords: developing-seed; fap-alleles; genetics; glycerolipid composition; Glycine max; logistic function; metabolism; oil; palmitic acid; saturated fat
TL;DR:
The fap alleles apparently do not encode or regulate the activities of glycerolipid acyltransferase enzymes, and major genetic effects on triacylglycerol composition accrue through regulation of palmitic acid production in the plastids of developing soybean cotyledons.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Genetic background and environment influence palmitate content of soybean seed oil
CROP SCIENCE, 41(6), 1731–1736.
TL;DR:
Investigation of environment and genetic background influence palmitate content when introducing the reducedPalmitate trait into adapted backgrounds found presence of the reduced palMITate allele was associated with significantly (P < 0.01) lower stearate and higher oleate contents across all maturity groups.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Metabolic mechanisms associated with alleles governing the 16 : 0 concentration of soybean oil
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(4), 335–340.
author keywords: developing-seed; fap-alleles; genetics; glycerolipid composition; Glycine max; metabolism; oil; palmitic acid; phospholipid; saturated fat
TL;DR:
These metabolic studies narrowed the identification of fap1, fap2, and fapnc alleles to the genes that encode or regulate the 3-keto-acyl-ACP synthetase II (where ACP is acyl carrier protein), 16∶0-ACP thioesterase, 18∷0- ACP desaturase, or 18∶1-ACPThioester enzyme enzymes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Optimization of Coomassie staining for quantitative densitometry of soybean storage proteins in gradient gel electrophoresis
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 77(12), 1251–1254.
author keywords: beta-conglycinin; Coomassie Brilliant Blue; densitometry; Glycine max; glycinin; polyacrylamide gel electrophoresis; quantitative measurement; soybean storage protein
TL;DR:
Optimal staining intensity among all soluble proteins extracted from soybean seed was reached after staining for 8 h, and shorter than optimal staining times lead to significant underestimation of parameters such as the percentage of β-conglycinin and glycinin of total soluble protein.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Regulation of seed protein concentration in soybean by supra-optimal nitrogen supply
CROP SCIENCE, 40(5), 1277–1284.
TL;DR:
While enhanced N availability increased the SPC of a normal protein line into the high range, availability of sulfur amino acids in the developing seed determined which storage protein subunits were synthesized from the extra N.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
An improved reversed-phase thin-layer chromatography method for separation of fatty acid methyl esters
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(12), 1889–1892.
author keywords: argentation chromatography; fatty acid methyl esters; reversed-phase thin-layer chromatography; separation
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Changes in agronomic and seed characteristics with selection for reduced palmitic acid content in soybean
CROP SCIENCE, 38(2), 297–302.
TL;DR:
Genetic modifiers conditioning palmitic acid content seemed independent of genes controlling seed yield, suggesting that selection for reduced palmiti acid content among lines homozygous for the reduced palMITic acid gene may be achieved without a reduction in seed yield.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Genetic variation for modifiers controlling reduced saturated fatty acid content in soybean
CROP SCIENCE, 38(2), 303–308.
TL;DR:
The results of this study suggest that total saturates may be reduced by selection in few environments for major and modifier genes controlling reduced palmitic acid content.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Potential uses of sicklepod (Cassia obtusifolia)
INDUSTRIAL CROPS AND PRODUCTS, 8(1), 77–82.
author keywords: sicklepod; Cassia obtusifolia; gum; nematode; inhibitor; fall armyworm; Allelochemical; Spodoptera frugiperda; Meloidogyne chitwoodi; soil amendment
TL;DR:
No phytotoxic effects of the meal amendment on tomato plants or inhibition of germination for several crop seeds was observed at the levels tested, and survival of Columbia root-knot nematode in the soil was inversely correlated to the amount of ground whole sicklepod amendment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Relation between diacylglycerol acyltransferase activity and oil concentration in soybean
Journal of the American Oil Chemists Society, 75(7), 775–781.
TL;DR:
Results of this investigation demonstrated that genotypic differences in DGAT activity contributed to expression of genetic variation in oil content among soybean gemplasm.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Temperature effects on tocopherol composition in soybeans with genetically improved oil quality
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(5), 591–596.
author keywords: environmental variation; genetics; Glycine max L. Merr.; linoleic acid; oil quality; alpha-tocopherol; gamma-tocopherol; tocopherol composition
TL;DR:
Analysis of crude oil composition at various stages of seed development revealed a strong negative correlation between total tocopherol content and growth temperature, and showed that low-18:3 soybean varieties should be expected to contain more α-tocopherol, especially when grown under normal commercial production environments.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
A new approach to genetic alteration of soybean protein composition and quality
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(8), 983–987.
author keywords: amino acids; composition; genetics; Glycine soja; protein quality; storage protein; wild soybean; 11S; 7S
TL;DR:
Wild soybean germplasm was evaluated as a potential source of genes that govern protein synthesis that may have been lost during the domestication of G. max.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Effects of canopy shade on the lipid composition of soybean leaves
Physiologia Plantarum, 101(3), 591–598.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Genetic regulation of linolenic acid concentration in wild soybean Glycine soja accessions
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(2), 159–163.
author keywords: composition; genetics; Glycine max; Glycine soja; industrial use; interspecific mating; linolenic acid; oil; soy-bean; wild soybean
TL;DR:
Introgression of these alternative alleles in G. max germplasm opens a new avenue of research on the genitic regulation of linolenic acid, and may lead to the production of highly polyunsaturated soybean oils for various industrial applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Genotypic variation tor fatty acid content in selected Glycine max x Glycine soja populations
CROP SCIENCE, 37(5), 1636–1640.
TL;DR:
It appears unlikely that G. soja would be useful for increasing oleic acid content above levels in existing soybean mutants, but genes for greater saturate content in PI 424031 may extend variation currently available in mutant soybean germplasm.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Relationship between seed mass and linolenic acid in progeny of crosses between cultivated and wild soybean
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(5), 563–568.
author keywords: breeding; fatty acid; genetics; Glycine max; Glycine soja; oil
TL;DR:
Evaluation of glycerolipid composition revealed that high 18:3 was not associated with an altered proportion of phospholipids and triacylglycerol among lines segregating for seed mass, and smaller seed mass may be a convenient trait to distinguish future soybean cultivars with highly polyunsaturated oils from other cultivars in production.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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