Richard F. Wilson

Partial dominance, pleiotropism, and epistasis in the inheritance of the high-oleate trait in peanut

CROP SCIENCE, 46(3), 1331–1335.

Registration of N98-4445A mid-oleic soybean germplasm line

CROP SCIENCE, 46(2), 1010–1012.

Registration of S01-9269 soybean germplasm line resistant to soybean cyst nematode with seed oil low in saturates

CROP SCIENCE, 45(4), 1673–1674.

Comparison of aflatoxin production in normal- and high-oleic backeross-derived peanut lines

PLANT DISEASE, 87(11), 1360–1365.

A new form of crystalline rubisco and the conversion to its common dodecahedral form

JOURNAL OF PROTEOME RESEARCH, 1(5), 471–473.

Molecular mapping genes conditioning reduced palmitic acid content in N87-2122-4 soybean

CROP SCIENCE, 42(2), 373–378.

Developing agronomic high-protein soybeans

Agrofoodindustry Hi-Tech, 12(5), 17–22.

Effect of alleles governing 16 : 0 concentration on glycerolipid composition in developing soybeans

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(4), 329–334.

Genetic background and environment influence palmitate content of soybean seed oil

CROP SCIENCE, 41(6), 1731–1736.

Metabolic mechanisms associated with alleles governing the 16 : 0 concentration of soybean oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(4), 335–340.

Optimization of Coomassie staining for quantitative densitometry of soybean storage proteins in gradient gel electrophoresis

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 77(12), 1251–1254.

Regulation of seed protein concentration in soybean by supra-optimal nitrogen supply

CROP SCIENCE, 40(5), 1277–1284.

An improved reversed-phase thin-layer chromatography method for separation of fatty acid methyl esters

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(12), 1889–1892.

Changes in agronomic and seed characteristics with selection for reduced palmitic acid content in soybean

CROP SCIENCE, 38(2), 297–302.

Genetic variation for modifiers controlling reduced saturated fatty acid content in soybean

CROP SCIENCE, 38(2), 303–308.

Potential uses of sicklepod (Cassia obtusifolia)

INDUSTRIAL CROPS AND PRODUCTS, 8(1), 77–82.

Relation between diacylglycerol acyltransferase activity and oil concentration in soybean

Journal of the American Oil Chemists Society, 75(7), 775–781.

Temperature effects on tocopherol composition in soybeans with genetically improved oil quality

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(5), 591–596.

A new approach to genetic alteration of soybean protein composition and quality

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(8), 983–987.

Effects of canopy shade on the lipid composition of soybean leaves

Physiologia Plantarum, 101(3), 591–598.

Genetic regulation of linolenic acid concentration in wild soybean Glycine soja accessions

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(2), 159–163.

Genotypic variation tor fatty acid content in selected Glycine max x Glycine soja populations

CROP SCIENCE, 37(5), 1636–1640.

Relationship between seed mass and linolenic acid in progeny of crosses between cultivated and wild soybean

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 74(5), 563–568.