@article{isleib_wilson_novitzky_2006, title={Partial dominance, pleiotropism, and epistasis in the inheritance of the high-oleate trait in peanut}, volume={46}, ISSN={["0011-183X"]}, DOI={10.2135/cropsci2005.09-0313}, abstractNote={ABSTRACT}, number={3}, journal={CROP SCIENCE}, author={Isleib, TG and Wilson, RF and Novitzky, WP}, year={2006}, pages={1331–1335} }
 @article{burton_wilson_rebetzke_pantalone_2006, title={Registration of N98-4445A mid-oleic soybean germplasm line}, volume={46}, ISSN={["0011-183X"]}, DOI={10.2135/cropsci2004-0769}, abstractNote={Soyabean (Glycine max) germplasm line N98-4445A, which originated as an F5 single plant selection from the three-way cross N94-2473 × (N93-2007-4 × N92-3907), was developed and released in 2002 by the USDA-ARS in cooperation with the North Carolina Agricultural Research Service. N78-4445A has group IV maturity, indeterminate growth habit, white flowers and tawny pubescences. Seeds are shiny yellow with brown hila. N98-4445A has moderate levels of resistance to Soyabean mosaic virus. This line has a concentration of oleic acid in the seed oil that is approximately 550 g/kg, which is 340-380 g/kg greater than commercial soyabean cultivars and 47 g/kg more than the highest oleic acid concentration available in US germplasm collection. The germplasm will be a useful genetic resource for breeding mid-oleic soyabean cultivars, i.e. those with oleic acid concentrations between 400 and 700 g/kg. Increased oleic acid in this line causes a correlated decrease in polyunsaturated fatty acids, giving the added advantage of linolenic acid concentrations less than 30 g/kg.}, number={2}, journal={CROP SCIENCE}, author={Burton, JW and Wilson, RF and Rebetzke, GJ and Pantalone, VR}, year={2006}, pages={1010–1012} }
 @article{shannon_sleper_arelli_burton_wilson_anand_2005, title={Registration of S01-9269 soybean germplasm line resistant to soybean cyst nematode with seed oil low in saturates}, volume={45}, ISSN={["1435-0653"]}, DOI={10.2135/cropsci2005.005}, abstractNote={Crop ScienceVolume 45, Issue 4 p. 1673-1674 Registrations of Germplasm Registration of S01-9269 Soybean Germplasm Line Resistant to Soybean Cyst Nematode with Seed Oil Low in Saturates J.G. Shannon, Corresponding Author J.G. Shannon [email protected] Univ. of Missouri-Delta Center, P.O. Box 160, Portageville, MO, 63873 Corresponding author ([email protected])Search for more papers by this authorD.A. Sleper, D.A. Sleper Dep. of Agronomy, 210 Waters Hall, Univ. of Missouri, Columbia, MO, 65211Search for more papers by this authorP.R. Arelli, P.R. Arelli USDA-ARS, 605 Airways Blvd., Jackson, TN, 38301Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS, North Carolina State Univ., 3127 Ligon St., Raleigh, NC, 27695-7631Search for more papers by this authorR.F. Wilson, R.F. Wilson USDA-ARS, 5601 Sunnyside Ave, Room 4-2214, Beltsville, MD, 20705-5139Search for more papers by this authorS.C. Anand, S.C. Anand Dep. of Agronomy, 210 Waters Hall, Univ. of Missouri, Columbia, MO, 65211Search for more papers by this author J.G. Shannon, Corresponding Author J.G. Shannon [email protected] Univ. of Missouri-Delta Center, P.O. Box 160, Portageville, MO, 63873 Corresponding author ([email protected])Search for more papers by this authorD.A. Sleper, D.A. Sleper Dep. of Agronomy, 210 Waters Hall, Univ. of Missouri, Columbia, MO, 65211Search for more papers by this authorP.R. Arelli, P.R. Arelli USDA-ARS, 605 Airways Blvd., Jackson, TN, 38301Search for more papers by this authorJ.W. Burton, J.W. Burton USDA-ARS, North Carolina State Univ., 3127 Ligon St., Raleigh, NC, 27695-7631Search for more papers by this authorR.F. Wilson, R.F. Wilson USDA-ARS, 5601 Sunnyside Ave, Room 4-2214, Beltsville, MD, 20705-5139Search for more papers by this authorS.C. Anand, S.C. Anand Dep. of Agronomy, 210 Waters Hall, Univ. of Missouri, Columbia, MO, 65211Search for more papers by this author First published: 01 July 2005 https://doi.org/10.2135/cropsci2005.005 Registration by CSSA. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. Volume45, Issue4July–August 2005Pages 1673-1674 RelatedInformation}, number={4}, journal={CROP SCIENCE}, author={Shannon, JG and Sleper, DA and Arelli, PR and Burton, JW and Wilson, RF and Anand, SC}, year={2005}, pages={1673–1674} }
 @article{xue_isleib_payne_wilson_novitzky_g o'brian_2003, title={Comparison of aflatoxin production in normal- and high-oleic backeross-derived peanut lines}, volume={87}, ISSN={["1943-7692"]}, DOI={10.1094/PDIS.2003.87.11.1360}, abstractNote={ The effect of the high-oleate trait of peanut on aflatoxin production was tested by comparing normal oleic lines with high-oleic backcross-derived lines. Seeds were blanched, quartered, and inoculated with Aspergillus flavus conidia, placed on moistened filter paper in petri dishes, and incubated for 8 days. In one experiment, dishes were stacked in plastic bags in a Latin square design with bags and positions in stacks as blocking variables. High-oleic lines averaged nearly twice as much aflatoxin as normal lines. Background genotype had no significant effect on aflatoxin content, and interaction between background genotype and oleate level was not detected. In a second experiment, dishes were arranged on plastic trays enclosed in plastic bags and stacked with PVC spacers between trays. Fungal growth and aflatoxin production were greater than in the first experiment. Background genotype, oleate level, and their interaction were significant. The mean of high-oleic lines was almost twice that of normal lines, but the magnitude of the difference varied with background genotype. Special care should be taken with high-oleic lines to prevent growth of Aspergillus spp. and concomitant development of aflatoxin contamination. }, number={11}, journal={PLANT DISEASE}, author={Xue, HQ and Isleib, TG and Payne, GA and Wilson, RF and Novitzky, WP and G O'Brian}, year={2003}, month={Nov}, pages={1360–1365} }
 @article{kwanyuen_allina_weissinger_wilson_2002, title={A new form of crystalline rubisco and the conversion to its common dodecahedral form}, volume={1}, ISSN={["1535-3893"]}, DOI={10.1021/pr025548e}, abstractNote={In this paper, we present a new purification procedure that yields a new crystalline form of rubisco and has enabled us to completely remove this most abundant protein from tobacco leaf extract. The crystals formed within 48 h after refrigeration at 4 degrees C at pH 5.6. However, these crystals were not well-ordered crystals and lacked well-defined facets or edges. The remaining leaf extract (fraction 2 protein) was void of rubisco. Conversion of this new crystalline form of rubisco to its common dodecahedral form was achieved by dialysing the protein solution in Tris buffer at pH 8.0 or purified water. Since the molecular size of its large subunit of rubisco (55 kD) is similar to that of the papillomavirus capsid protein, L1 (57 kD), its complete removal from fraction 2-protein may facilitate the detection, purification, and recovery of the Li protein.}, number={5}, journal={JOURNAL OF PROTEOME RESEARCH}, author={Kwanyuen, P and Allina, SM and Weissinger, AK and Wilson, RF}, year={2002}, pages={471–473} }
 @article{li_wilson_rayford_boerma_2002, title={Molecular mapping genes conditioning reduced palmitic acid content in N87-2122-4 soybean}, volume={42}, ISSN={["0011-183X"]}, DOI={10.2135/cropsci2002.0373}, abstractNote={Palmitic acid is one of the two major saturated fatty acids of soybean [Glycine max (L.) Merr.] oil that is closely related to nutritional quality of soybean oil. Reduction of palmitic acid content would lower the total saturated fatty acid content of soybean oil and improve the oil quality for human consumption. Several mutant lines with reduced palmitic acid content have been developed in which the genes conditioning palmitic acid content are located at different loci. The objective of this research was to map the genes conferring reduced palmitic acid from N87-2122-4 on the public soybean genetic linkage map with simple sequence repeat (SSR) markers. Four near-isogenic lines with normal and reduced palmitic acid content and the F2 and F2:3 generations of a population derived from the cross of ‘Cook’ × N87-2122-4 were used to perform the SSR mapping of the genes conditioning reduced palmitic acid. The results indicated that a major gene with an allele for reduced palmitic acid contributed by N87-2122-4 is located near the top of Linkage Group (LG) A1. A SSR marker, Satt684 in that region accounted for 38% of variation in palmitic acid content in the F2 generation and 31% of variation in the F2:3 generation. On LG-M, Satt175 accounted for 8% of the variation in the F2 and 9% of the variation in the F2:3 generation. This minor gene on LG-M had a significant interaction with the gene on LG-A1 in the F2 generation. When combined in a multiple regression equation, these markers explained 51% of total phenotypic variation for palmitic acid content in the F2 and 43% of the variation in the F2:3 generations.}, number={2}, journal={CROP SCIENCE}, author={Li, ZL and Wilson, RF and Rayford, WE and Boerma, HR}, year={2002}, pages={373–378} }
 @article{wilson_2001, title={Developing agronomic high-protein soybeans}, volume={12}, number={5}, journal={Agrofoodindustry Hi-tech}, author={Wilson, R. F.}, year={2001}, pages={17–22} }
 @article{wilson_marquardt_novitzky_burton_wilcox_dewey_2001, title={Effect of alleles governing 16 : 0 concentration on glycerolipid composition in developing soybeans}, volume={78}, ISSN={["1558-9331"]}, DOI={10.1007/s11746-001-0264-5}, abstractNote={Abstract}, number={4}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Wilson, RF and Marquardt, TC and Novitzky, WP and Burton, JW and Wilcox, JR and Dewey, RE}, year={2001}, month={Apr}, pages={329–334} }
 @article{rebetzke_pantalone_burton_carter_wilson_2001, title={Genetic background and environment influence palmitate content of soybean seed oil}, volume={41}, ISSN={["0011-183X"]}, DOI={10.2135/cropsci2001.1731}, abstractNote={Dietary concerns over high saturates contained in edible vegetable oils has stimulated development of soybean [Glycine max (L.) Merr.] cultivars with reduced palmitate content. Little is known of factors that might influence phenotypic expression of palmitate content among soybean populations varying for presence of a major reduced palmitate allele. The objective of this study was to investigate how environment and genetic background influence palmitate content when introducing the reduced palmitate trait into adapted backgrounds. Crosses were made between reduced palmitate germplasm, N87‐2122‐4 (53 g kg−1 palmitate) and normal palmitate cultivars, A3733, Burlison, Kenwood, P9273, and P9341 (103–123 g kg−1 palmitate). For each cross, F4:6 lines homozygous for major reduced or normal palmitate alleles were bulked separately into Maturity Groups (MG) II, III, IV, and V, and evaluated in 10 contrasting field environments during 1993. Palmitate content varied between 82 and 90 g kg−1 across southern U.S. and Puerto Rican environments. Much of this environmental variation was associated with changes in minimum temperature during the growing season. Genetic background effects were highly significant (P < 0.01) with cross means for palmitate content ranging between 81 and 93 g kg−1 Across different maturity groups, palmitate content of the progeny was correlated (r = 0.94–0.99, P < 0.05) with mean content of the normal palmitate parent, such that for every 1 g kg−1 palmitate increase in the normal palmitate parent there was a 0.32 to 0.51 g kg−1 palmitate increase in the progeny. Genetic background effects were presumed to be associated with action of minor alleles transmitted from the normal palmitate parent. Presence of the reduced palmitate allele was associated with significantly (P < 0.01) lower stearate (−6 to −13%) and higher oleate (+4 to +10%) contents across all maturity groups. Selection of low palmitate, high‐yielding parents should further decrease palmitate content and produce correlated improvements in stearate and oleate contents to improve overall oil quality in progeny containing reduced palmitate alleles.}, number={6}, journal={CROP SCIENCE}, author={Rebetzke, GJ and Pantalone, VR and Burton, JW and Carter, TE and Wilson, RF}, year={2001}, pages={1731–1736} }
 @article{wilson_marquardt_novitzky_burton_wilcox_kinney_dewey_2001, title={Metabolic mechanisms associated with alleles governing the 16 : 0 concentration of soybean oil}, volume={78}, ISSN={["1558-9331"]}, DOI={10.1007/s11746-001-0265-4}, abstractNote={Abstract}, number={4}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Wilson, RF and Marquardt, TC and Novitzky, WP and Burton, JW and Wilcox, JR and Kinney, AJ and Dewey, RE}, year={2001}, month={Apr}, pages={335–340} }
 @article{kwanyuen_wilson_2000, title={Optimization of Coomassie staining for quantitative densitometry of soybean storage proteins in gradient gel electrophoresis}, volume={77}, ISSN={["1558-9331"]}, DOI={10.1007/s11746-000-0196-0}, abstractNote={Abstract}, number={12}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Kwanyuen, P and Wilson, RF}, year={2000}, month={Dec}, pages={1251–1254} }
 @article{nakasathien_israel_wilson_kwanyuen_2000, title={Regulation of seed protein concentration in soybean by supra-optimal nitrogen supply}, volume={40}, ISSN={["0011-183X"]}, DOI={10.2135/cropsci2000.4051277x}, abstractNote={The physiological and biochemical basis for increased seed protein concentrations (SPC) observed in restriction‐index, recurrent‐selection breeding programs with soybean [Glycine max (L.) Merr.] are poorly understood. The hypothesis that soybean SPC is regulated by the supply of nitrogenous substrates available to the seed was evaluated. Effects of supra‐optimal external N on seed storage protein accumulation, amino acid concentration and composition in leaves and seeds at R5, and levels of specific storage protein subunits were measured. Genotypes with different SPC (NC 107, normal; N87‐984‐16, intermediate; and NC 111, high) were grown in controlled‐environment chambers and supplied with 30 mM N as NH4NO3 from V5 to maturity or from R5 to maturity. Control plants received 10 mM N throughout the growth cycle. Relative to control, supra‐optimal N increased SPC of NC 107 and N87‐984‐16 by an average of 28%. Greater enhancement of protein accumulation than of dry matter accumulation in the seed resulted in SPCs of 460 to 470 g kg−1, which are appreciably greater than concentrations observed for these cultivars grown in the field. Supra‐optimal N also increased SPC of the high protein line (NC 111) by 15%, but this increase resulted entirely from a decrease in yield. Supra‐optimal N supplied to NC 107 and N87‐984‐16 from V5 until R5 increased total free amino acid concentrations in seeds and leaves at R5 by an average of 21 and 46%, respectively. Enhanced accumulation of the β subunit of β conglycinin which does not contain methionine and cysteine accounted for the increase in SPC. While enhanced N availability increased the SPC of a normal protein line into the high range, availability of sulfur amino acids in the developing seed determined which storage protein subunits were synthesized from the extra N.}, number={5}, journal={CROP SCIENCE}, author={Nakasathien, S and Israel, DW and Wilson, RF and Kwanyuen, P}, year={2000}, pages={1277–1284} }
 @article{marquardt_wilson_1998, title={An improved reversed-phase thin-layer chromatography method for separation of fatty acid methyl esters}, volume={75}, ISSN={["0003-021X"]}, DOI={10.1007/s11746-998-0346-7}, abstractNote={Abstract}, number={12}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Marquardt, TC and Wilson, RF}, year={1998}, month={Dec}, pages={1889–1892} }
 @article{rebetzke_burton_carter_wilson_1998, title={Changes in agronomic and seed characteristics with selection for reduced palmitic acid content in soybean}, volume={38}, ISSN={["1435-0653"]}, DOI={10.2135/cropsci1998.0011183X003800020003x}, abstractNote={Development of soybean [Glycine max (L.) Merr.] cultivars with reduced saturated fatty acid content is an important goal of soybean breeders. The objective of this study was to determine if genes for reduced palmitic acid content in the fatty acid germplasm N87-2122-4 were associated with changes in agronomic and seed quality characteristics. Approximately 22 reduced (54–72 g kg⁻¹) and 22 normal (90–119 g kg⁻¹) palmitic acid F₅:₇ lines were sampled from each of two crosses, N87-2122-4 × ‘Kenwood’ and N87-2122-4 × ‘P9273’ and grown in replicated tests at four North Carolina locations. Lines homozygous for the major reduced palmitic acid gene produced significantly (P 0.05) effect on linoleic and seed protein contents. Seed oil content was significantly (P < 0.05) greater among reduced palmitic acid lines in the N87- 2122-4 × Kenwood cross only. Genetic correlations were estimated among lines to examine the influence of selection for palmitic acid genetic modifiers on agronomic traits. Palmitic acid content was significantly (P < 0.05) and negatively correlated with changes in oleic acid, and significantly (P < 0.05) and positively correlated with changes linolenic acid contents. Genetic modifiers conditioning palmitic acid content seemed independent of genes controlling seed yield, suggesting that selection for reduced palmitic acid content among lines homozygous for the reduced palmitic acid gene may be achieved without a reduction in seed yield. Efforts to further reduce palmitic acid content in populations fixed for the major palmitic acid gene should improve the quality of soybean oils produced for food processing markets. Cooperative investigations of the USDA-ARS, and North Carolina Agric. Res. Serv., Raleigh, NC. Mention of propriety products are included for the benefit of the reader and do not imply endorsement by the USDA or North Carolina State University.}, number={2}, journal={CROP SCIENCE}, author={Rebetzke, GJ and Burton, JW and Carter, TE and Wilson, RF}, year={1998}, pages={297–302} }
 @article{rebetzke_burton_carter_wilson_1998, title={Genetic variation for modifiers controlling reduced saturated fatty acid content in soybean}, volume={38}, ISSN={["0011-183X"]}, DOI={10.2135/cropsci1998.0011183X003800020004x}, abstractNote={Soybean [Glycine max (L.) Merr.] oils with reduced palmitic acid concentrations should comply with U.S. Food and Drug Administration (FDA) regulations for vegetable oils with lower saturated fatty acid contents. This study was designed to investigate the genetic basis for reduced palmitic and stearic acid contents in the seed oil of reduced palmitic add germplasm, N87-2122-4. Crosses between N87-2122-4 and Midwest-adapted cultivars, Kenwood and P9273, revealed frequencies of reduced and normal palmitic acid among F 2 progeny consistent with segregation at a single major locus. There was a large phenotypic variation (15-30 g kg -1 ) for palmitic acid content measured on progeny homozygous for either reduced or normal palmitic acid alleles, however. Repeatability of this variation was examined in 87 reduced and normal palmitic F 5:7 lines randomly sampled from each cross. Reduced palmitic acid lines ranged between 54 and 72 g kg -1 , and normal palmitic acid lines between 90 and 119 g kg -1 for both crosses. No line produced significantly less palmitic acid than N87-2122-4 but 55% of the reduced palmitic acid lines were significantly greater (P 80%) for palmitic and stearic acid contents suggest that total saturates may be reduced by selection in few environments for major and modifier genes controlling reduced palmitic acid content.}, number={2}, journal={CROP SCIENCE}, author={Rebetzke, GJ and Burton, JW and Carter, TE and Wilson, RF}, year={1998}, pages={303–308} }
 @article{abbott_vaughn_dowd_mojtahedi_wilson_1998, title={Potential uses of sicklepod (Cassia obtusifolia)}, volume={8}, ISSN={["0926-6690"]}, DOI={10.1016/S0926-6690(97)10010-3}, abstractNote={Sicklepod (Cassia obtusifolia) is a leguminous weed species that has become a severe problem in soybean production throughout the Southern United States. Economic incentives, such as premiums for low levels of foreign matter from cleaning soybeans prior to sale, could generate a large source of sicklepod seed in that area. This study was undertaken to evaluate C. obtusifolia seed for potential applications. As much as 41% of the seed was extractable. Some extracts were strong inhibitors of wheat, velvetleaf and sicklepod root growth, causing discoloration of the root meristems in a manner similar to that caused by naphthoquinones such as juglone and plumbagin. Some extracts increased weight gain in fall armyworm (Spodoptera frugiperda) causing them to grow to 50–100% larger than controls in a 7-day trial. Survival of Columbia root-knot nematode (Meloidogyne chitwoodi) in the soil was inversely correlated to the amount of ground whole sicklepod amendment. No phytotoxic effects of the meal amendment on tomato plants or inhibition of germination for several crop seeds was observed at the levels tested.}, number={1}, journal={INDUSTRIAL CROPS AND PRODUCTS}, author={Abbott, TP and Vaughn, SF and Dowd, PF and Mojtahedi, H and Wilson, RF}, year={1998}, month={Mar}, pages={77–82} }
 @article{settlage_kwanyuen_wilson_1998, title={Relation between diacylglycerol acyltransferase activity and oil concentration in soybean}, volume={75}, DOI={10.1007/s11746-998-0225-2}, abstractNote={Abstract}, number={7}, journal={Journal of the American Oil Chemists Society}, author={Settlage, S. B. and Kwanyuen, P. and Wilson, R. F.}, year={1998}, pages={775–781} }
 @article{almonor_fenner_wilson_1998, title={Temperature effects on tocopherol composition in soybeans with genetically improved oil quality}, volume={75}, ISSN={["0003-021X"]}, DOI={10.1007/s11746-998-0070-3}, abstractNote={Abstract}, number={5}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Almonor, GO and Fenner, GP and Wilson, RF}, year={1998}, month={May}, pages={591–596} }
 @article{kwanyuen_pantalone_burton_wilson_1997, title={A new approach to genetic alteration of soybean protein composition and quality}, volume={74}, ISSN={["0003-021X"]}, DOI={10.1007/s11746-997-0015-2}, abstractNote={Abstract}, number={8}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Kwanyuen, P and Pantalone, VR and Burton, JW and Wilson, RF}, year={1997}, month={Aug}, pages={983–987} }
 @article{burkey_wilson_wells_1997, title={Effects of canopy shade on the lipid composition of soybean leaves}, volume={101}, DOI={10.1034/j.1399-3054.1997.1010320.x}, number={3}, journal={Physiologia Plantarum}, author={Burkey, K. O. and Wilson, R. F. and Wells, R.}, year={1997}, pages={591–598} }
 @article{pantalone_rebetzke_burton_wilson_1997, title={Genetic regulation of linolenic acid concentration in wild soybean Glycine soja accessions}, volume={74}, ISSN={["0003-021X"]}, DOI={10.1007/s11746-997-0162-5}, abstractNote={Abstract}, number={2}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Pantalone, VR and Rebetzke, GJ and Burton, JW and Wilson, RF}, year={1997}, month={Feb}, pages={159–163} }
 @article{rebetzke_pantalone_burton_carter_wilson_1997, title={Genotypic variation tor fatty acid content in selected Glycine max x Glycine soja populations}, volume={37}, ISSN={["1435-0653"]}, DOI={10.2135/cropsci1997.0011183X003700050038x}, abstractNote={Modifications in the fatty acid composition of soybean [Glycine max (L.) Merr.] oil may extend its utility to industrial markets currently serviced by other vegetable‐, mineral‐, or fossil‐based oils. However, extension into new markets depends on the development of soybean oils with increased concentrations of saturated, monounsaturated, or polyunsaturated fatty acids. Three wild soybean (G. soja Siebold & Zucc.) accessions possessing unique fatty acid profiles were intercrossed with the reduced saturate and polyunsaturate fatty acid germplasm, N87‐2122‐4, to produce widely segregating populations. Random F2 and F2:3 families from each population were grown, and seed fatty acid contents of individuals within families were analyzed. Genotypic differences for oil quality were significant among populations and families within populations. Individual families produced >140 and 175 g kg−1 palmitic and total saturated fatty acid contents, respectively. No family produced greater oleic acid content than N87‐2122‐4. Some families produced >640 g kg−1 linoleic acid and total polyunsaturates exceeding 720 g kg−1, while selected individuals produced >750 g kg−1 total polyunsaturates in both the F2:3 parental and F2:4 progeny generations. High narrow‐sense heritability estimates for palmitic (h2 = 0.67 to 0.98) and linoleic (h2 = 0.44 to 0.80) acid contents suggested that individual F2 plants can be selected for either trait. However, the smaller heritabilities for oleic (h2 = 0.36 to 0.66) and linolenic (h2 = 0.10 to 0.47) acid contents necessitate selection based on family means. Analyzing these selected wild soybean crosses has demonstrated G. soja may be a useful source of genes to extend genotypic variation for linoleic and total polyunsaturated fatty acid contents. Genes for greater saturate content in PI 424031 may extend variation currently available in mutant soybean germplasm. However, it appears unlikely that G. soja would be useful for increasing oleic acid content above levels in existing soybean mutants.}, number={5}, journal={CROP SCIENCE}, author={Rebetzke, GJ and Pantalone, VR and Burton, JW and Carter, TE and Wilson, RF}, year={1997}, pages={1636–1640} }
 @article{pantalone_rebetzke_wilson_burton_1997, title={Relationship between seed mass and linolenic acid in progeny of crosses between cultivated and wild soybean}, volume={74}, ISSN={["0003-021X"]}, DOI={10.1007/s11746-997-0181-2}, abstractNote={Abstract}, number={5}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, author={Pantalone, VR and Rebetzke, GJ and Wilson, RF and Burton, JW}, year={1997}, month={May}, pages={563–568} }