R. A. Heddleson

Heddleson, R. A., & Allen, J. C. (1997). Relative immunogenicity of beta-lactoglobulin, bovine serum albumin, and a model acid whey product. NUTRITION RESEARCH, 17(3), 505–514. https://doi.org/10.1016/s0271-5317(97)00014-6

HEDDLESON, R. A., DOORES, S., & ANANTHESWARAN, R. C. (1994). PARAMETERS AFFECTING DESTRUCTION OF SALMONELLA SPP BY MICROWAVE-HEATING. JOURNAL OF FOOD SCIENCE, 59(2), 447–451. https://doi.org/10.1111/j.1365-2621.1994.tb06987.x