K. H. Kyung
Works (1)
Updated: July 5th, 2023 15:53
1997 journal article
Antimicrobial activity of sulfur compounds derived from cabbage
JOURNAL OF FOOD PROTECTION, 60(1), 67–71.
author keywords: sulfur; cabbage; antimicrobial; methyl methanethiosulfinate; Listeria monocytogenes
MeSH headings : Bacteria / drug effects; Brassica / chemistry; Cysteine / analogs & derivatives; Cysteine / metabolism; Cysteine / pharmacology; Food Preservatives / pharmacology; Hydrogen-Ion Concentration; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Microbial Sensitivity Tests; Sodium Benzoate / pharmacology; Sulfinic Acids; Sulfonic Acids / pharmacology; Sulfur Compounds / pharmacology; Yeasts / drug effects
TL;DR:
Methyl methanethiosulfinate was 10 to 100 times more inhibitory against Listeria monocytogenes at pH values of 5, 6, and 7 and was much less influenced by pH than was sodium benzoate.
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Added: August 6, 2018
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