H. J. Lee

Lee, H.-J., Rodrigue, N., & Thorne, J. L. (2015). Relaxing the Molecular Clock to Different Degrees for Different Substitution Types. MOLECULAR BIOLOGY AND EVOLUTION, 32(8), 1948–1961. https://doi.org/10.1093/molbev/msv099

Lee, H. J. (2009). Design of artificial lotus leaves using nonwoven fabric. JOURNAL OF MATERIALS SCIENCE, 44(17), 4645–4652. https://doi.org/10.1007/s10853-009-3711-5

LEE, H., & GARLICH, J. D. (1992). EFFECT OF OVERCOOKED SOYBEAN-MEAL ON CHICKEN PERFORMANCE AND AMINO-ACID AVAILABILITY. POULTRY SCIENCE, 71(3), 499–508. https://doi.org/10.3382/ps.0710499

Lee, H., Garlich, J. D., & Ferket, P. R. (1991). Effect of Overcooked Soybean Meal on Turkey Performance. Poultry Science, 70(12), 2509–2515. https://doi.org/10.3382/ps.0702509