1996 journal article

Interaction of sucrose and zinc for cryoprotection of surimi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 44(1), 113–118.

By: G. MacDonald n, T. Lanier n & F. Giesbrecht n

author keywords: fish; protein; gel(ation); cation; freezing; stability
Source: Web Of Science
Added: August 6, 2018

1996 journal article

Mechanism for stabilization of fish actomyosin by sodium lactate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 44(1), 106–112.

By: G. MacDonald n, T. Lanier n, H. Swaisgood n & D. Hamann n

author keywords: fish; protein; aggregation; amphiphilic; surface tension; water activity
Source: Web Of Science
Added: August 6, 2018

1991 journal article

Carbohydrates as cryoprotectants for meats and surimi

Food Technology, 45(3), 150.

By: G. MacDonald & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

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