Works (3)

Updated: July 5th, 2023 15:53

1991 journal article

ACIDIFICATION EFFECTS ON MICROBIAL-POPULATIONS DURING INITIATION OF CUCUMBER FERMENTATION

JOURNAL OF FOOD SCIENCE, 56(5), 1353-&.

By: L. Mcdonald*, H. Fleming n & M. Daeschel*

Source: Web Of Science
Added: August 6, 2018

1991 journal article

Use of continuous culture for internal pH determination of lactic acid bacteria

Food Microbiology, 8(2), 137–142.

By: L. McDonald n, H. Hassan n, H. Fleming n & M. Daeschel n

Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018

1990 journal article

Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum

Applied and Environmental Microbiology, 56(7), 2120.

By: L. McDonald, H. Fleming & H. Hassan

Source: NC State University Libraries
Added: August 6, 2018