Works (3)
1991 journal article
ACIDIFICATION EFFECTS ON MICROBIAL-POPULATIONS DURING INITIATION OF CUCUMBER FERMENTATION
JOURNAL OF FOOD SCIENCE, 56(5), 1353-&.

1991 journal article
Use of continuous culture for internal pH determination of lactic acid bacteria
Food Microbiology, 8(2), 137–142.
1990 journal article
Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum
Applied and Environmental Microbiology, 56(7), 2120.