Works (3)
Updated: July 5th, 2023 15:53
1991 journal article
ACIDIFICATION EFFECTS ON MICROBIAL-POPULATIONS DURING INITIATION OF CUCUMBER FERMENTATION
JOURNAL OF FOOD SCIENCE, 56(5), 1353-&.
TL;DR:
Obtaining predominant fermentation of brined cucumbers by added cultures was difficult due to presence of natural microflora on/in the cucumbers and the harsh environment of the brine (high salt, low nutrients).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1991 journal article
Use of continuous culture for internal pH determination of lactic acid bacteria
Food Microbiology, 8(2), 137–142.
TL;DR:
Oxygen, manganese, cell density, external pH, and organic acid production were shown not to influence the internal pH of these bacteria when grown in continuous culture.
(via Semantic Scholar)
Sources: NC State University Libraries, Crossref, NC State University Libraries
Added: August 6, 2018
1990 journal article
Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum
Applied and Environmental Microbiology, 56(7), 2120.
Source: NC State University Libraries
Added: August 6, 2018
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