M. A. Mian

LaMantia, J. M., Mian, M. A. R., & Redinbaugh, M. G. (2019). Genetic mapping of soybean aphid biotype 3 and 4 resistance in PI 606390A. MOLECULAR BREEDING, 39(4). https://doi.org/10.1007/s11032-019-0956-9

Lee, S., Van, K., Sung, M., Nelson, R., LaMantia, J., McHale, L. K., & Mian, M. A. R. (2019). Genome-wide association study of seed protein, oil and amino acid contents in soybean from maturity groups I to IV. THEORETICAL AND APPLIED GENETICS, 132(6), 1639–1659. https://doi.org/10.1007/s00122-019-03304-5

Lee, S., Sung, M., Locke, A., Taliercio, E., Whetten, R., Zhang, B., … Mian, M. A. R. (2019). Registration of USDA‐N6003LP Soybean Germplasm with Low Seed Phytate. Journal of Plant Registrations, 13(3), 427–432. https://doi.org/10.3198/jpr2018.09.0064crg

MIAN, M. A., & GARLICH, J. D. (1995). TOLERANCE OF TURKEYS TO DIETS HIGH IN TRYPSIN-INHIBITOR ACTIVITY FROM UNDERTOASTED SOYBEAN MEALS. POULTRY SCIENCE, 74(7), 1126–1133. https://doi.org/10.3382/ps.0741126