Peggy M. Foegeding

McElroy, D. M., Jaykus, L. A., & Foegeding, P. M. (2000). Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice. JOURNAL OF FOOD PROTECTION, 63(2), 268–272. https://doi.org/10.4315/0362-028X-63.2.268

McElroy, D. M., Jaykus, L. A., & Foegeding, P. M. (1999). A quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice. JOURNAL OF FOOD SAFETY, 19(3), 209–229. https://doi.org/10.1111/j.1745-4565.1999.tb00246.x

Wandling, L. R., Sheldon, B. W., & Foegeding, P. M. (1999). Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors. JOURNAL OF FOOD PROTECTION, 62(5), 492–498. https://doi.org/10.4315/0362-028X-62.5.492

Beard, B. M., Sheldon, B. W., & Foegeding, P. M. (1999). Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin. JOURNAL OF FOOD PROTECTION, 62(5), 484–491. https://doi.org/10.4315/0362-028X-62.5.484

Koo, K., Foegeding, P. M., & Swaisgood, H. E. (1998). Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores. Applied and Environmental Microbiology, 64(7), 2490–2496.

Koo, K., Foegeding, P. M., & Swaisgood, H. E. (1998). Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores. Applied and Environmental Microbiology, 64(7), 2497–2502.

Pontius, A. J., Rushing, J. E., & Foegeding, P. M. (1998). Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids. JOURNAL OF FOOD PROTECTION, 61(1), 41–46. https://doi.org/10.4315/0362-028X-61.1.41

Koo, K., Foegeding, P. M., & Swaisgood, H. E. (1998). Isolation of RNA and DNA fragments using diatomaceous earth. BIOTECHNOLOGY TECHNIQUES, 12(7), 549–552. https://doi.org/10.1023/A:1008859632378

Quinlan, J. J., & Foegeding, P. M. (1998). Monoclonal antibody-based ELISAs for the detection of bacterial spores. JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 6(1), 1–16. https://doi.org/10.1111/j.1745-4581.1998.tb00179.x

Foegeding, P. M., & Berry, E. D. (1997). Cold temperature growth of clinical and food isolates of Bacillus cereus. JOURNAL OF FOOD PROTECTION, 60(10), 1256–1258. https://doi.org/10.4315/0362-028X-60.10.1256

Darquea, D., Swaisgood, H. E., & Foegeding, P. M. (1997). Development and characterization of a bioselective adsorption matrix for removal of Bacillus cereus spores from buffer and milk. Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 30(8), 786–792. https://doi.org/10.1006/fstl.1997.0266

Foegeding, P. M. (1997, May 20). Driving predictive modelling on a risk assessment path for enhanced food safety. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 36, pp. 87–95. https://doi.org/10.1016/S0168-1605(97)01259-2

Quinlan, J. J., & Foegeding, P. M. (1997). Monoclonal antibodies for use in detection of Bacillus and Clostridium spores. Applied and Environmental Microbiology, 63(2), 482–487.

Schuman, J. D., Sheldon, B. W., & Foegeding, P. M. (1997). Thermal resistance of Aeromonas hydrophila in liquid whole egg. JOURNAL OF FOOD PROTECTION, 60(3), 231–236. https://doi.org/10.4315/0362-028X-60.3.231

Foegeding, P. M., & Roberts, T. (1996). Assessment of risks associated with foodborne pathogens: An overview of a council for agricultural science and technology report. JOURNAL OF FOOD PROTECTION, pp. 19–23. https://doi.org/10.4315/0362-028x-59.13.19

Foegeding, P. M., Thomas, A. B., Pilkington, D. H., & Klaenhammer, T. R. (1992). Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production. Applied and Environmental Microbiology, 58(3), 884.

FOEGEDING, P. M., & STANLEY, N. W. (1991). LISTERIA-INNOCUA TRANSFORMED WITH AN ANTIBIOTIC-RESISTANCE PLASMID AS A THERMAL-RESISTANCE INDICATOR FOR LISTERIA-MONOCYTOGENES. JOURNAL OF FOOD PROTECTION, 54(7), 519–523. https://doi.org/10.4315/0362-028X-54.7.519

Foegeding, P. M. (1990). Calcium in bacterial spores: An old subject revisited with a new look toward calcium-binding proteins. Journal of Dairy Science, 73, 77.

FOEGEDING, P. M., & LEASOR, S. B. (1990). HEAT-RESISTANCE AND GROWTH OF LISTERIA-MONOCYTOGENES IN LIQUID WHOLE EGG. JOURNAL OF FOOD PROTECTION, 53(1), 9–14. https://doi.org/10.4315/0362-028X-53.1.9

FOEGEDING, P. M., & STANLEY, N. W. (1990). LISTERIA-MONOCYTOGENES F5069 THERMAL DEATH TIMES IN LIQUID WHOLE EGG. JOURNAL OF FOOD PROTECTION, 53(1), 6-+. https://doi.org/10.4315/0362-028X-53.1.6