L. D. Reina

Works (2)

Updated: July 5th, 2023 15:52

2015 journal article

Characterization of the microbial diversity in yacon spontaneous fermentation at 20 degrees C

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 203, 35–40.

By: L. Reina n, I. Perez-Diaz *, F. Breidt *, M. Azcarate-Peril*, E. Medina  n & N. Butz*

author keywords: Fermented vegetables; Lactic acid bacteria; Heterolactic fermentation
MeSH headings : Asteraceae / microbiology; Bacteria / classification; Bacteria / drug effects; Bacteria / genetics; Bacterial Load; Bacterial Physiological Phenomena; Biodiversity; Fermentation; Microbiota / drug effects; Microbiota / physiology; Molecular Sequence Data; RNA, Ribosomal, 16S / genetics; RNA, Ribosomal, 18S / genetics; Sodium Chloride / pharmacology; Time Factors; Yeasts / drug effects; Yeasts / genetics
TL;DR: Results showed that the heterofermentative LAB were primarily Leuconostoc species, thus it presents a viable method to achieve long term preservation of this root. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1995 journal article

MICROBIOLOGICAL CONTROL OF CUCUMBER HYDROCOOLING WATER WITH CHLORINE DIOXIDE

JOURNAL OF FOOD PROTECTION, 58(5), 541–546.

By: L. Reina n, H. Fleming n & E. Humphries n

author keywords: CHLORINE DIOXIDE; CUCUMBER; HYDROCOOLING; MICROBIOLOGY
TL;DR: The use of chlorine dioxide in hydrocooling water of cucumbers seems to be an effective means of controlling microbial build-up in the water, but has little effect upon microorganisms on or in the fruit. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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