Ferdous Gheyas

Works (3)

Updated: July 5th, 2023 16:04

1998 article

Dietary fibre composition in developing apple fruits

Gheyas, F., Blankenship, S. M., Young, E., & McFeeters, R. (1998, January 1). The Journal of Horticultural Science and Biotechnology.

By: F. Gheyas n, S. Blankenship n, E. Young n & R. McFeeters n

topics (OpenAlex): Plant Physiology and Cultivation Studies; Polysaccharides and Plant Cell Walls; Postharvest Quality and Shelf Life Management
TL;DR: Changes in dietary fibre composition of ‘Delicious”, ‘Golden Delicious’, and ‘Stayman’ apples were studied over the course of fruit development and firmness of apple flesh was positively correlated with its NSP content. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1997 article

Dietary fibre content of thirteen apple cultivars

Gheyas, F., Blankenship, S. M., Young, E., & McFeeters, R. (1997, November 1). Journal of the Science of Food and Agriculture.

By: F. Gheyas n, S. Blankenship n, E. Young n & R. McFeeters n

author keywords: Malus domestica; apple; dietary fibre; firmness; soluble fibre; insoluble fibre
topics (OpenAlex): Plant Physiology and Cultivation Studies; Postharvest Quality and Shelf Life Management; Horticultural and Viticultural Research
TL;DR: Both NSCWM and NSP content were found to be significantly influenced by cultivar and relative amount of monosaccharides found in the hydrolysates of apple fibre also varied among cultivars. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

1996 journal article

Dietary fiber composition of 'Starkspur Supreme Delicious' apple fruit as influenced by rootstock and growing region

Fruit Varieties Journal, 50(1), 35.

By: F. Gheyas, E. Young, S. Blakenship & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

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