Works (3)
Updated: July 5th, 2023 16:04
1998 journal article
Dietary fibre composition in developing apple fruits
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 73(5), 631–639.
TL;DR:
Changes in dietary fibre composition of ‘Delicious”, ‘Golden Delicious’, and ‘Stayman’ apples were studied over the course of fruit development and firmness of apple flesh was positively correlated with its NSP content.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Dietary fibre content of thirteen apple cultivars
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 75(3), 333–340.
author keywords: Malus domestica; apple; dietary fibre; firmness; soluble fibre; insoluble fibre
TL;DR:
Both NSCWM and NSP content were found to be significantly influenced by cultivar and relative amount of monosaccharides found in the hydrolysates of apple fibre also varied among cultivars.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1996 journal article
Dietary fiber composition of 'Starkspur Supreme Delicious' apple fruit as influenced by rootstock and growing region
Fruit Varieties Journal, 50(1), 35.
Source: NC State University Libraries
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
