@article{gilleland_lanier_hamann_1997, title={Covalent bonding in pressure-induced fish protein gels}, volume={62}, ISSN={["1750-3841"]}, DOI={10.1111/j.1365-2621.1997.tb15442.x}, abstractNote={ABSTRACT}, number={4}, journal={JOURNAL OF FOOD SCIENCE}, author={Gilleland, GM and Lanier, TC and Hamann, DD}, year={1997}, pages={713-+} }