2013 journal article

Influence of packaging information on consumer liking of chocolate milk

Journal of Dairy Science, 96(8), 4843–4856.

By: M. Kim, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Consumer awareness of salt and sodium reduction and sodium labeling

Journal of Food Science, 77(9), S307–313.

By: M. Kim, K. Lopetcharat, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Evaluation of key flavor compounds in reduced- and full-fat cheddar cheeses using sensory studies on model systems

Journal of Sensory Studies, 26(4), 278–290.

By: M. Kim, S. Drake & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse

Journal of Food Protection, 72(3), 637–643.

Source: NC State University Libraries
Added: August 6, 2018