Works (3)
Updated: July 5th, 2023 16:03
2000 journal article
Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygen
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(2), 193–197.
author keywords: Cucumis sativus; pickle; Lactobacillus plantarum; lipoxygenase; lipid oxidation
MeSH headings : Aldehydes; Cucumis sativus; Fermentation; Gas Chromatography-Mass Spectrometry; Lactobacillus; Odorants; Oxidation-Reduction; Oxygen; Volatilization
TL;DR:
Results indicated that the formation of aldehydes in oxygen was due to nonenzymatic reactions, and Sensory evaluation of oxidized odor was correlated with the increase in aldehyde concentrations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Inhibition of formation of oxidative volatile components in fermented cucumbers by ascorbic acid and turmeric
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 4910–4912.
author keywords: GC-MS; hexanal; Curcuma longa; tartrazine; curcumin
MeSH headings : Ascorbic Acid / chemistry; Cucumis sativus / chemistry; Curcumin / chemistry; Fermentation; Gas Chromatography-Mass Spectrometry; Oxidation-Reduction; Volatilization
TL;DR:
Two naturally occurring antioxidants, ascorbic acid and turmeric, were effective in inhibiting formation of oxidative aldehydes when slurries of fermented cucumber tissue were exposed to oxygen.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Volatile compounds in cucumbers fermented in low-salt conditions
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2117–2122.
author keywords: Cucumis sativus; gas chromatography; mass spectrometry; Lactobacillus plantarum; Cucurbitaceae
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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