Jacqueline L. Cotter
Works (3)
Updated: July 5th, 2023 15:50
2011 journal article
Solvent extraction and quantification of capsaicinoids from Capsicum chinense
FOOD AND BIOPRODUCTS PROCESSING, 89(C4), 340–345.
author keywords: Habanero peppers; Capsaicin; Dihydrocapsaicin; Extraction; Ethanol; Acetone; Acetonitrile
topics (OpenAlex): Ion Channels and Receptors; Toxin Mechanisms and Immunotoxins; Phytochemicals and Antioxidant Activities
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2009 journal article
Ethanol and acetate production by Clostridium ljungdahlii and Clostridium autoethanogenum using resting cells
BIOPROCESS AND BIOSYSTEMS ENGINEERING, 32(3), 369–380.
author keywords: Clostridium ljungdahlii; Clostridium autoethanaogenum; Ethanol; Acetate; Resting cells; Non-growing cells
MeSH headings : Acetates / metabolism; Cell Culture Techniques / methods; Clostridium / chemistry; Clostridium / classification; Clostridium / growth & development; Clostridium / metabolism; Ethanol / metabolism; Hydrogen-Ion Concentration; Nitrogen / metabolism; Species Specificity
topics (OpenAlex): Microbial Metabolic Engineering and Bioproduction; Biofuel production and bioconversion; Anaerobic Digestion and Biogas Production
TL;DR:
Clostridium autoethanogenum cultures were not induced into true resting states but did show improvement in total ethanol production as well as increased shifts in ethanol-to-acetate production ratios, and resting cell states were induced in autotrophic Clostridia ljungdahlii cultures.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
12. Responsible Consumption and Production
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2009 journal article
Influence of process parameters on growth of Clostridium ljungdahlii and Clostridium autoethanogenum on synthesis gas
ENZYME AND MICROBIAL TECHNOLOGY, 44(5), 281–288.
author keywords: Clostridium ljungdahlii; Clostridium autoethanaogenum; Synthesis gas fermentation; Ethanol; Acetate
topics (OpenAlex): Clostridium difficile and Clostridium perfringens research; Protein purification and stability; Probiotics and Fermented Foods
TL;DR:
Higher flow rates resulted in greater end product formation with no significant effect on product ratios in C. autoethanogenum fermentations, and the ethanol to acetate ratios were smaller at lower pH levels and higher flow rates.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
12. Responsible Consumption and Production
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018