Works (11)
Updated: July 5th, 2023 15:50
2014 journal article
Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service
JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.
Contributors: E. Thomas*, B. Chapman n , L. Jaykus* & *
MeSH headings : Food Contamination / analysis; Food Handling / instrumentation; Food Handling / methods; Food Handling / standards; Food Services / standards; Humans; Lettuce / microbiology; North Carolina; Plant Leaves / microbiology; Schools / statistics & numerical data; Spinacia oleracea / microbiology; Temperature; Vegetables / microbiology
TL;DR:
The results demonstrate the importance of developing a protocol for continuous temperature monitoring of leafy greens served in school lunch programs and demonstrate the two policies that North Carolina has in place to control the temperature of these products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2013 review
Microbial interactions in food fermentations
[Review of ]. Annual review of food science and technology, vol 4, 4, 141–162.
Source: NC State University Libraries
Added: August 6, 2018
2013 journal article
Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344(T) during Growth in Beer
PLOS ONE, 8(9).
MeSH headings : Beer / microbiology; Gene Dosage; Gene Expression Regulation, Bacterial; Genes, Bacterial / genetics; Pediococcus / genetics; Pediococcus / growth & development; Plasmids / genetics; Reverse Transcriptase Polymerase Chain Reaction; Sequence Analysis, RNA; Transcriptome
TL;DR:
The sequencing results provide the first transcriptome description of a beer-spoilage organism while growing in beer, and highlight several targets for future exploration, including genes that may have a role in the general stress response of lactic acid bacteria.
(via Semantic Scholar)
journals.plos.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Characterization of Hybrid Strains of Saccharomyces pastorianus for Desiccation Tolerance
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 69(2), 108–115.
author keywords: Active dry yeast; Beer; Dehydration; Saccharomyces cerevisiae; Saccharomyces pastorianus; Viability
TL;DR:
The findings suggest that S. pastorianus-Frohberg type is less tolerant to desiccation than either S. cerevisiae or S. bayanus type, and selection of the correct type of S. pastorsiae for use in active dry yeast could reduce the possibility of contamination or extended lag phases leading to stuck fermentations.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR
LETTERS IN APPLIED MICROBIOLOGY, 52(4), 352–359.
author keywords: Dekkera anomala; QPCR; real-time PCR; spoilage yeast
MeSH headings : Base Sequence; Beer / microbiology; Beverages / microbiology; DNA Primers / chemistry; Dekkera / growth & development; Dekkera / isolation & purification; Food Microbiology; Malus; Molecular Sequence Data; Polymerase Chain Reaction / methods
TL;DR:
A quantitative real‐time PCR assay for detection and enumeration of the spoilage yeast Dekkera anomala in beer, cola, apple cider, and brewing wort is presented as an improvement upon existing detection methods, which are very time‐consuming and not always accurate.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 review
Detection and identification of microorganisms in wine: a review of molecular techniques
[Review of ]. Journal of Industrial Microbiology & Biotechnology, 38(10), 1619–1634.
Source: NC State University Libraries
Added: August 6, 2018
2011 journal article
Microbial contamination of fuel ethanol fermentations
LETTERS IN APPLIED MICROBIOLOGY, 53(4), 387–394.
author keywords: bioethanol; Dekkera bruxellensis; lactobacilli
MeSH headings : Biofuels; Dekkera / growth & development; Ethanol / metabolism; Fermentation; Industrial Microbiology; Lactobacillus / growth & development; Saccharomyces cerevisiae / growth & development; Wine / microbiology; Yeasts / isolation & purification
TL;DR:
A number of researchers have demonstrated that these mechanisms may not completely account for the amount of loss observed and have suggested other means by which bacteria can inhibit yeast growth and ethanol production.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations
LETTERS IN APPLIED MICROBIOLOGY, 53(2), 141–149.
author keywords: biomass; Brettanomyces bruxellenisis; fermentation; mathematic model; wine spoilage
MeSH headings : Batch Cell Culture Techniques; Biomass; Brettanomyces / metabolism; DNA, Fungal; Ethanol / metabolism; Fermentation; Food Microbiology; Glucose / metabolism; Models, Biological
TL;DR:
To study the effect of glucose concentrations on the growth by Brettanomyces bruxellensis yeast strain in batch experiments and develop a mathematical model for kinetic behaviour analysis of yeast growing in batch culture.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 131(2-3), 246–250.
author keywords: Zygosaccharomyces bailii; Fruit juice; Real-time PCR; Viable-nonculturable; Ethidium monoazide
MeSH headings : Azides; Beverages / microbiology; Colony Count, Microbial; DNA, Bacterial / analysis; Ethanol; Fluorescent Dyes; Food Microbiology; Fruit / microbiology; Hot Temperature; Microbial Viability; Microscopy, Fluorescence; Reverse Transcriptase Polymerase Chain Reaction; Rosaceae / microbiology; Vaccinium macrocarpon / microbiology; Zygosaccharomyces / drug effects; Zygosaccharomyces / genetics; Zygosaccharomyces / isolation & purification
TL;DR:
An assay which will be useful for the detection of viable spoilage yeasts in various fruit juices is designed, which could detect as few as 12.5 viable Z. bailii cells in the presence of 10(5) CFU/ml of heat killed-cells.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(24), 7822–7827.
MeSH headings : Animals; Biotin; Cell Line; Hepatitis A virus / isolation & purification; Hepatitis A virus / ultrastructure; Humans; Indicators and Reagents; Mice; Microscopy, Confocal / methods; Microscopy, Fluorescence / methods; Norovirus / isolation & purification; Norovirus / ultrastructure; Onions / virology; Quantum Dots; Streptavidin
TL;DR:
The biotinylation process did not impact virus infectivity, nor did it interfere with the interactions between the virus and host cells or model produce items, and the method provides a powerful tool for the labeling and detection of enteric viruses (and their surrogates) which can be used to track virus behavior in situ.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2009 journal article
The presence of Saccharomyces cerevisiae DNA in various media used to propagate yeasts and its removal by ethidium monoazide
LETTERS IN APPLIED MICROBIOLOGY, 49(5), 652–654.
author keywords: contamination; ethidium monoazide; real-time PCR; Saccharomyces cerevisiae
MeSH headings : Azides / chemistry; Culture Media / chemistry; DNA, Fungal / genetics; DNA, Fungal / isolation & purification; Polymerase Chain Reaction; Saccharomyces cerevisiae / chemistry; Saccharomyces cerevisiae / genetics; Saccharomyces cerevisiae / isolation & purification; Yeasts / growth & development
TL;DR:
This study demonstrates the interference of yeast extract in enumeration of Saccharomyces cerevisiae using real‐time PCR and develops a method for its removal from the media using ethidium monoazide (EMA).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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