2014 journal article
Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service
JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.
Contributors: E. Thomas *, B. Chapman n , L. Jaykus* & *
2013 review
Microbial interactions in food fermentations
[Review of ]. Annual review of food science and technology, vol 4, 4, 141–162.
2013 journal article
Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344(T) during Growth in Beer
PLOS ONE, 8(9).
2011 journal article
Characterization of Hybrid Strains of Saccharomyces pastorianus for Desiccation Tolerance
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 69(2), 108–115.
2011 journal article
Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR
LETTERS IN APPLIED MICROBIOLOGY, 52(4), 352–359.
2011 review
Detection and identification of microorganisms in wine: a review of molecular techniques
[Review of ]. Journal of Industrial Microbiology & Biotechnology, 38(10), 1619–1634.
2011 journal article
Microbial contamination of fuel ethanol fermentations
LETTERS IN APPLIED MICROBIOLOGY, 53(4), 387–394.
2011 journal article
Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations
LETTERS IN APPLIED MICROBIOLOGY, 53(2), 141–149.
2009 journal article
Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 131(2-3), 246–250.
2009 journal article
Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(24), 7822–7827.
2009 journal article
The presence of Saccharomyces cerevisiae DNA in various media used to propagate yeasts and its removal by ethidium monoazide
LETTERS IN APPLIED MICROBIOLOGY, 49(5), 652–654.
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