Trevor G. Phister

Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service

JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.

Microbial interactions in food fermentations

[Review of ]. Annual review of food science and technology, vol 4, 4, 141–162.

Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344(T) during Growth in Beer

PLOS ONE, 8(9).

Characterization of Hybrid Strains of Saccharomyces pastorianus for Desiccation Tolerance

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 69(2), 108–115.

Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR

LETTERS IN APPLIED MICROBIOLOGY, 52(4), 352–359.

Detection and identification of microorganisms in wine: a review of molecular techniques

[Review of ]. Journal of Industrial Microbiology & Biotechnology, 38(10), 1619–1634.

Microbial contamination of fuel ethanol fermentations

LETTERS IN APPLIED MICROBIOLOGY, 53(4), 387–394.

Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations

LETTERS IN APPLIED MICROBIOLOGY, 53(2), 141–149.

Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 131(2-3), 246–250.

Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(24), 7822–7827.

The presence of Saccharomyces cerevisiae DNA in various media used to propagate yeasts and its removal by ethidium monoazide

LETTERS IN APPLIED MICROBIOLOGY, 49(5), 652–654.