Trevor G. Phister

Thomas, E. M., Chapman, B., Jaykus, L.-A., & Phister, T. (2014). Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service. JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500. https://doi.org/10.4315/0362-028x.jfp-14-121

Ivey, M., Massel, M., & Phister, T. G. (2013). [Review of Microbial interactions in food fermentations]. Annual review of food science and technology, vol 4, 4, 141–162.

Pittet, V., Phister, T. G., & Ziola, B. (2013). Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344(T) during Growth in Beer. PLOS ONE, 8(9). https://doi.org/10.1371/journal.pone.0073627

Layfield, J. B., Phister, T. G., & Sheppard, J. D. (2011). Characterization of Hybrid Strains of Saccharomyces pastorianus for Desiccation Tolerance. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 69(2), 108–115. https://doi.org/10.1094/asbcj-2011-0301-01

Gray, S. R., Rawsthorne, H., Dirks, B., & Phister, T. G. (2011). Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR. LETTERS IN APPLIED MICROBIOLOGY, 52(4), 352–359. https://doi.org/10.1111/j.1472-765x.2011.03008.x

Ivey, M. L., & Phister, T. G. (2011). [Review of Detection and identification of microorganisms in wine: a review of molecular techniques]. Journal of Industrial Microbiology & Biotechnology, 38(10), 1619–1634.

Beckner, M., Ivey, M. L., & Phister, T. G. (2011). Microbial contamination of fuel ethanol fermentations. LETTERS IN APPLIED MICROBIOLOGY, 53(4), 387–394. https://doi.org/10.1111/j.1472-765x.2011.03124.x

Aguilar-Uscanga, M. G., Garcia-Alvarado, Y., Gomez-Rodriguez, J., Phister, T., Delia, M. L., & Strehaiano, P. (2011). Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations. LETTERS IN APPLIED MICROBIOLOGY, 53(2), 141–149. https://doi.org/10.1111/j.1472-765x.2011.03081.x

Rawsthorne, H., & Phister, T. G. (2009). Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 131(2-3), 246–250. https://doi.org/10.1016/j.ijfoodmicro.2009.01.031

Rawsthorne, H., Phister, T. G., & Jaykus, L.-A. (2009). Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(24), 7822–7827. https://doi.org/10.1128/AEM.01986-09

Rawsthorne, H., & Phister, T. G. (2009). The presence of Saccharomyces cerevisiae DNA in various media used to propagate yeasts and its removal by ethidium monoazide. LETTERS IN APPLIED MICROBIOLOGY, 49(5), 652–654. https://doi.org/10.1111/j.1472-765X.2009.02707.x