Gregory P. Fenner

Allen, H. G., Allen, J. C., Boyd, L. C., Alston-Mills, B. P., & Fenner, G. P. (2006). Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks. NUTRITION, 22(11-12), 1096–1102. https://doi.org/10.1016/j.nut.2006.07.007

Birch, A. E., Fenner, G. P., Watkins, R., & Boyd, L. C. (2001). Antioxidant properties of evening primrose seed extracts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4502–4507. https://doi.org/10.1021/jf010542f

Adcox, C., Boyd, L., Oehrl, L., Allen, J., & Fenner, G. (2001). Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(4), 2090–2095. https://doi.org/10.1021/jf001175v

Oehrl, L. L., Hansen, A. P., Rohrer, C. A., Fenner, G. P., & Boyd, L. C. (2001). Oxidation of phytosterols in a test food system. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073–1078. https://doi.org/10.1007/s11746-001-0391-z

Burkey, K. O., Wei, C. M., Eason, G., Ghosh, P., & Fenner, G. P. (2000). Antioxidant metabolite levels in ozone-sensitive and tolerant genotypes of snap bean. PHYSIOLOGIA PLANTARUM, 110(2), 195–200. https://doi.org/10.1034/j.1399-3054.2000.110208.x

Ghosh, P., & Fenner, G. P. (1999). Improved method for gas chromatographic analysis of genistein and daidzein from soybean (Glycine max) seeds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(9), 3455–3456. https://doi.org/10.1021/jf990157e

Almonor, G. O., Fenner, G. P., & Wilson, R. F. (1998). Temperature effects on tocopherol composition in soybeans with genetically improved oil quality. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(5), 591–596. https://doi.org/10.1007/s11746-998-0070-3

Fenner, G. P., & Raphiou, I. (1995). Growth of Cucurbita maxima L. plants in the presence of the cycloartenol synthase inhibitor U18666A. Lipids, 30(3), 253. https://doi.org/10.1007/BF02537829