@article{diaz_hagler_blackwelder_eve_hopkins_anderson_jones_whitlow_2004, title={Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed}, volume={157}, ISSN={["1573-0832"]}, DOI={10.1023/B:MYCO.0000020587.93872.59}, number={2}, journal={MYCOPATHOLOGIA}, author={Diaz, DE and Hagler, WM and Blackwelder, JT and Eve, JA and Hopkins, BA and Anderson, KL and Jones, FT and Whitlow, LW}, year={2004}, month={Feb}, pages={233–241} }
 @article{jones_curtis_anderson_jones_2004, title={Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage}, volume={83}, ISSN={["0032-5791"]}, DOI={10.1093/ps/83.1.95}, abstractNote={Three Ottawa control strains and a current commercial laying stock were reared and housed in the same environment. Eggs were collected at 5 different hen ages throughout the 2 production cycles of the flock. The eggs were inoculated with Salmonella Enteritidis (SE), Pseudomonas fluorescens (PF), a combination of the 2, or sterile buffered peptone water and stored up to 5 wk. After storage at room temperature, contamination levels were determined for the exterior surface, air cell, egg contents, and within the shell. Interior, egg contents, and shell contamination levels of SE and PF increased with storage time. There were no apparent increases in the infectivity of SE or PF in the presence of the other organism. PF was a poor survivor on the shell surface under these storage conditions. Throughout the 5-wk storage, eggs from control strain 10 maintained their microbial integrity more effectively. Eggs from control strain 5 and the current commercial stock were more easily contaminated than the other strains. These data suggest that genetic selection has altered microbiological defenses of the eggs produced.}, number={1}, journal={POULTRY SCIENCE}, author={Jones, DR and Curtis, PA and Anderson, KE and Jones, FT}, year={2004}, month={Jan}, pages={95–100} }
 @article{anderson_tharrington_curtis_jones_2004, title={Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength}, volume={3}, ISBN={1682-8356}, DOI={10.3923/ijps.2004.17.19}, abstractNote={The effect of long term genetic selection on shell characteristics was determined by analyzing eggs acquired from Agriculture Canada: Ottawa Control Strain 5, from a 1950 base population; 7, from a 1959 population; and 10, from a 1972 population. H&N "Nick Chick" 1993 commercial strain was also included because it shares genetic ancestry with the three historic strains. Eggs were collected beginning at 28 wk of age, then every 4 wk through the end of the study at 86 wk of the laying cycle and egg weight, egg height, egg width, shell weight, shell thickness, egg specific gravity, and shell breaking force measured. The relationship of egg shape and weight as factors affecting shell strength were also investigated. Significant differences (P < 0.05) were found between strains for egg shape and a progressive increase in weight and surface area of eggs from the 1950 strain to the current strain. The shape index indicates that the current strain has increased egg size with the greatest increase seen in egg width. The mean breaking force of eggs from the current strain was higher (P< 0.05) than the other strain's eggs with no strain differences in percent shell weight, shell thickness, or specific gravity. A decline in breaking force, percent shell weight, and specific gravity was observed among all the strains over the production period. The results from this study suggest that genetic selection has produced larger eggs that are rounder in shape.}, number={1}, journal={International Journal of Poultry Science}, author={Anderson, Kenneth and Tharrington, J. B. and Curtis, P. A. and Jones, F. T.}, year={2004}, pages={17} }
 @article{fairchild_grimes_jones_wineland_edens_sefton_2001, title={Effects of hen age, Bio-Mos,(R) and Flavomycin (R) on poult susceptibility to oral Escherichia coli challenge}, volume={80}, ISSN={["1525-3171"]}, DOI={10.1093/ps/80.5.562}, abstractNote={The effects of hen age, Escherichia coli, and dietary Bio-Mos and Flavomycin on poult performance from 1 to 21 d were studied. Day-of-hatch BUTA (BIG-6) male poults were gavaged orally (1 mL) with approximately 10(8) cfu/mL E. coli composed of four serotypes or sterile carrier broth. A mixture of the same E. coli cultures was added to the poults' water troughs to attain a concentration of approximately 10(6) cfu/mL on a weekly basis to ensure a continuous bacterial challenge. Within each E. coli split plot treatment group, poults from hens of different ages (33 and 58 wk of age) were fed diets containing Bio-Mos (1 g/kg feed), Flavomycin (2.2 mg active ingredient/kg feed), Bio-Mos plus Flavomycin, or a control diet, in a randomized complete block design. This experiment yielded eight treatments per challenge group. At Weeks 1 and 3, eight birds from each treatment from the E. coli challenged and unchallenged groups were randomly chosen for bacterial sampling of liver and intestinal tissue for coliforms, aerobic bacteria, and Lactobacillus spp. E. coli isolates from tissue samples were O serotyped. During E. coli challenge, dietary Bio-Mos and Flavomycin improved poult BW and BW gains (P < or = 0.05). When poults were not challenged with E. coli, poults from old hens had improved BW and cumulative BW gains over poults from young hens (P < or = 0.05). Cumulative 3-wk BW gains for unchallenged poults from young hens were improved by Bio-Mos and Flavomycin (P < or = 0.05) alone and in combination when compared to the control diet. Two of the four E. coli serotypes administered were recovered. Several serotypes were recovered that were not administered. It may be concluded that dietary Bio-Mos and Flavomycin can improve the overall performance of poults, especially when they are faced with an E. coli challenge.}, number={5}, journal={POULTRY SCIENCE}, author={Fairchild, AS and Grimes, JL and Jones, FT and Wineland, MJ and Edens, FW and Sefton, AE}, year={2001}, month={May}, pages={562–571} }
 @article{fairchild_grimes_wineland_jones_2000, title={The effect of hen age on antibiotic resistance of Escherichia coli isolates from turkey poults}, volume={9}, ISSN={["1537-0437"]}, DOI={10.1093/japr/9.4.487}, abstractNote={Abstract The objective of this study was to determine the effect of turkey breeder hen age on the efficacy of different antibiotics commonly used in the turkey industry against poult Escherichia coli isolates. Intestinal isolates demonstrated more incidences of resistance to chlortetracycline (CTC), gentamicin (GEN), enrofloxacin (ENO), neomycin (NEO), and sulfadimethoxine-ormetoprim (SDM-ORM) when cultured from poults from young hens (YHP, 15 weeks of lay) (p ≤ 0.05). Liver isolates demonstrated varied hen age differences to GEN (p ≤ 0.05). However, liver isolates cultured from YHP showed higher levels of resistance to NEO and SDM-ORM and lower levels of resistance to ENO (p ≤ 0.05). All isolates cultured were resistant to clindamycin (CLD) and bacitracin (BAC), and no less than 96.6% of the isolates cultured were resistant to penicillin (PEN). Isolates from Hatchery 1 and 2 exhibited strong susceptibility to ENO, but, in Hatchery 3, results to ENO varied. The results were more variable when breeder flocks were followed from young to old, which may be due to pronounced seasonal effects. In conclusion, E. coli isolates from YHP have a higher incidence of resistance to antibiotics than E. coli isolates from OHP. These data suggest that age of breeder flock and hatchery-related environmental differences might influence the effectiveness of antibiotics against avian E. coli isolates from turkey poults.}, number={4}, journal={JOURNAL OF APPLIED POULTRY RESEARCH}, author={Fairchild, AS and Grimes, JL and Wineland, MJ and Jones, FT}, year={2000}, pages={487–495} }
 @article{tharrington_curtis_jones_anderson_1999, title={Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens}, volume={78}, DOI={10.1093/ps/78.4.591}, abstractNote={The effect of long-term genetic selection on physical quality and composition of eggs was determined by analyzing eggs acquired from Agriculture Canada: Ottawa Control Strain 5 (CS5) from a 1950 base population, 7 (CS7) from a 1958 population and 10 (CS10) from a 1972 population. Eggs from the H&N "Nick Chick" current commercial strain (CCS) were also included. Eggs were collected monthly over a 62-wk laying period and analyzed for egg, albumen, shell and yolk weight; albumen protein, solids and pH; percentage yolk solids and fat; Haugh units; and specific gravity. Significant (P < 0.05) differences found between strains included a progressive increase in weight of eggs from the CS5 to CCS. Although the eggs increased in size, no significant differences were found between strains for specific gravity or percentage shell weight. Yolk weights of eggs from the strains examined did not differ. However, the percentage of yolk found in current strain eggs was significantly lower (P < 0.05), with a subsequent higher percentage albumen due to the increase in egg size of the CCS. Haugh units were significantly higher in the CS10 and CCS strains than in the other strains. No significant differences between strains were seen in albumen protein, solids, pH, or yolk solids. Mean percentage yolk fat assay values for eggs from the CS5, CS7, CS10, and CCS strains were 33.08, 32.68, 32.84, and 32.40, respectively. Percentage yolk fat values obtained from CCS were significantly lower (P < 0.05) than those obtained from the other strains. The results from this study indicate that genetic selection has produced larger eggs containing a lower percentage of yolk while overall egg quality has been maintained or improved.}, number={4}, journal={Poultry Science}, author={Tharrington, J. B. and Curtis, P. A. and Jones, F. T. and Anderson, Kenneth}, year={1999}, pages={591–594} }
 @article{jones_1999, title={Quality control in feed manufacturing}, volume={71}, number={31}, journal={Feedstuffs}, author={Jones, F. T.}, year={1999}, pages={119–122} }
 @article{peplow_correa-prisant_stebbins_jones_davies_1999, title={Sensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating}, volume={65}, number={3}, journal={Applied and Environmental Microbiology}, author={Peplow, M. O. and Correa-Prisant, M. and Stebbins, M. E. and Jones, F. and Davies, P.}, year={1999}, pages={1055–1060} }
 @article{davies_bovee_funk_morrow_jones_deen_1998, title={Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system}, volume={212}, number={12}, journal={Journal of the American Veterinary Medical Association}, author={Davies, P. R. and Bovee, F. G. E. M. and Funk, J. A. and Morrow, W. E. M. and Jones, F. T. and Deen, J.}, year={1998}, pages={1925–1929} }
 @article{lucore_jones_anderson_curtis_1997, title={Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures}, volume={60}, ISSN={["0362-028X"]}, DOI={10.4315/0362-028X-60.11.1324}, abstractNote={The effects of two egg holding temperatures (15.5 and 26.7°C) and three wash-water temperatures (15.5, 32.2, and 48.9°C) on internal and external shell surface bacterial counts were tested by using a commercial-type egg-processing unit. Two experiments consisting of five trials, each of which included 360 eggs per treatment for a total of 2,160 per trial, were conducted during two seasons (summer and winter) for a total of 10 replicates per experiment. During the performance of each replicate, counts from tryptic soy agar (TSA) and MacConkey agar (MAC) were obtained from 10 egg samples which were collected prior to processing (prewash), immediately after washing (postwash), and after as-day cooling period at 7.2°C (postcool). No growth was observed on MAC plates in either experiment, indicating that fewer than 100 counts were detected. No significant differences (P > 0.05) were observed in the prewash, postwash, or postcool internal shell counts of eggs held at l5.5°C compared to internal counts of shells of eggs held at 26.7°C. Likewise, no significant differences (P > 0.05) were observed in the prewash, postwash, or postcool internal shell counts obtained from eggs washed in l5.5°C water compared with internal shell counts obtained from eggs washed in water at 32.2 or 48.9°C. On the basis of our data, spray washing eggs in l5.5°C water does not appear to increase internal shell bacterial counts. Because warm or hot wash water increases egg temperatures markedly, a reexamination of cold-water processing procedures may be in order.}, number={11}, journal={JOURNAL OF FOOD PROTECTION}, author={Lucore, LA and Jones, FT and Anderson, KE and Curtis, PA}, year={1997}, month={Nov}, pages={1324–1328} }
 @article{curtis_anderson_jones_1997, title={Plan de HACCP para plantas de clasificacion de huevos}, volume={44}, number={10}, journal={Industria Avicola}, author={Curtis, P.A. and Anderson, K.E. and Jones, F.T.}, year={1997}, pages={10–12} }
 @article{davies_morrow_jones_deen_fedorka cray_harris_1997, title={Prevalence of salmonella in finishing swine raised in different 

production systems in North Carolina, USA}, volume={119}, ISSN={0950-2688 1469-4409}, url={http://dx.doi.org/10.1017/s095026889700784x}, DOI={10.1017/S095026889700784X}, abstractNote={We compared the prevalence of salmonella in faecal samples from finishing pigs and in feed samples from swine herds in North Carolina, USA. Farms were either finishing sites using all-in/all-out management of buildings in multiple-site systems (14 farms) or farrow-to-finish systems using continuous flow management of finishing barns (15 farms). The two groups of herds differed with respect to several management variables. Salmonella were isolated from 565 of 2288 (24·6%) faecal samples and from at least 1 faecal sample on 24 of 29 (83%) farms. Predominant serotypes were S. derby, S. typhimurium (including copenhagen), S. heidelberg, S. worthington and S. mbandaka. Fewer farrow-to-finish farms were detected as positive compared with all-in/all-out farms. Prevalence was lower for pigs raised on slotted floors compared with all other floor types, and was highest for pigs raised on dirt lots. Modern methods of raising pigs in multiple-site production systems, using all-in/all-out management of finishing pigs, appear to have no benefit in reducing the prevalence of salmonella compared with conventional farrow-to-finish systems.}, number={2}, journal={Epidemiology and Infection}, publisher={Cambridge University Press (CUP)}, author={Davies, P. R. and Morrow, W. E. M. and Jones, F. T. and Deen, J. and Fedorka Cray, P. J. and Harris, I. T.}, year={1997}, month={Oct}, pages={237–244} }
 @article{jones_1997, title={Quality control in feed manufacturing}, volume={69}, number={30}, journal={Feedstuffs}, author={Jones, F. T.}, year={1997}, pages={138–141} }
 @article{davies_morrow_jones_deen_fedorkacray_gray_1997, title={Risk of shedding salmonella organisms by market age hogs in a barn with open flush gutters}, volume={210}, number={3}, journal={Journal of the American Veterinary Medical Association}, author={Davies, P. R. and Morrow, W. E. and Jones, F. T. and Deen, J. and Fedorkacray, P. J. and Gray, J. T.}, year={1997}, pages={386–389} }
 @article{ha_jones_kwon_ricke_1997, title={Survival of an unirradiated Salmonella typhimurium marker strain inoculated in poultry feeds after irradiation}, volume={5}, ISSN={["1060-3999"]}, DOI={10.1111/j.1745-4581.1997.tb00148.x}, abstractNote={The present study was designed to compare unirradiated Salmonella typhimurium survival during storage after inoculation in either irradiated or unirradiated poultry feed. The effects of irradiation (5 kGy) on the indigenous feed microflora and on the survival of marker strain of S. typhimurium contaminated after irradiation treatment were determined during 56 days of storage of either soybean meal (SBM) or meat and bone meal (MBM) based feeds. The initial aerobic bacterial populations were reduced more than 90% in both SBM (4.96 to 4.08 ± 0.03 log10 CPU/g feed) and MBM (5.12 to 3.90 ± 0.03) by irradiation. Irradiation treatment reduced the average fungal counts during 56 days of storage in both SBM (4.24 to 2.74 ± 0.03) and MBM (4.38 to 2.15 ± 0.03) containing feeds. However, unirradiated S. typhimurium populations inoculated after irradiation of the feed were not different in either irradiated or nonirradiated SBM and MBM based feeds. Therefore, the differences in fungal versus bacterial sensitivity among the feed types and storage times suggests that gamma irradiation can alter the makeup of indigenous microbial populations in feed but this does not appear to have a discernible influence on subsequent survival of unirradiated S. typhimurium added as a dry inoculum after irradiation.}, number={1}, journal={JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY}, author={Ha, SD and Jones, FT and Kwon, YM and Ricke, SC}, year={1997}, month={Jan}, pages={47–59} }
 @article{jones_wineland_parsons_hagler_1996, title={Degradation of aflatoxin by poultry litter}, volume={75}, ISSN={["0032-5791"]}, DOI={10.3382/ps.0750052}, abstractNote={Two trials were conducted to determine whether deep stacking of contaminated corn with poultry litter destroys aflatoxin. Contaminated corn was ground and mixed with litter to carbon:nitrogen ratios of 30:1. Moistures were adjusted by adding tap water just prior to incubation or stacking. The initial laboratory trial included only broiler litter at 40% moisture, whereas the subsequent field trial involved a 2 x 2 factorial design with litter type (turkey or broiler) and moisture (20 or 40%) as main effects. Aflatoxin assays were reduced in the laboratory trial from 433 and 402 to 54 and 8 ppb in Containers 1 and 2, respectively, after 35 d of incubation at 28 C. In the field trial, aflatoxin disappeared from broiler and turkey litter mixtures with projected moistures of 20% after 10 and 6 wk of storage, respectively, whereas disappearance in mixtures containing projected moistures of 40% required 5 and 3 wk, respectively. Differences in moisture appear to account for differences in the ability of turkey and broiler litter to detoxify aflatoxin. Hence, turkey and broiler litter would appear equal with respect to the ability to detoxify aflatoxin-contaminated corn. Disappearance of aflatoxin during storage with litter could have occurred as a result of ammonia release during storage or microbial detoxification mechanisms. However, nitrogen values suggest that microbial action was responsible for much of the detoxification, as aflatoxin disappeared from mixtures with little apparent ammonia release.}, number={1}, journal={POULTRY SCIENCE}, author={Jones, FT and Wineland, MJ and Parsons, JT and Hagler, WM}, year={1996}, month={Jan}, pages={52–58} }
 @article{jones_anderson_ferket_1995, title={Effect of Extrusion on Feed Characteristics and Broiler Chicken Performance}, volume={4}, ISSN={1056-6171}, url={http://dx.doi.org/10.1093/japr/4.3.300}, DOI={10.1093/japr/4.3.300}, abstractNote={Abstract Broiler feeds of identical formulas were fed to straight run broilers in the form of either non-heat treated mash, pellets, or extruded pellets to test the effect of feed processing on production parameters. Young broilers at ≤ 2wk old which were fed crumbled starter rations extruded prior to crumbling weighed more than birds fed crumbled starter rations that were pelleted prior to crumbling. However, when broilers received rations not crumbled following processing, birds fed extruded diets weighed less than those fed pelleted diets. Extruded feeds weighed less per unit volume than pelleted feeds. This density difference may account for the differences in body weights observed. The traditional ether extraction procedure detected a smaller percentage of the fat present in extruded feeds than did acid hydrolysis procedures. In addition, the extrusion process caused some protein and amino acid destruction. Therefore, extruded rations should be formulated at slightly higher nutrient density to compensate for nutrient destruction and loss of nutrient digestibility.}, number={3}, journal={Journal of Applied Poultry Research}, publisher={Elsevier BV}, author={Jones, F.T. and Anderson, K.E. and Ferket, P.R.}, year={1995}, month={Oct}, pages={300–309} }
 @misc{anderson_curtis_jones_1995, title={Rapid chilling of shell eggs using cryogenic gases}, volume={5474794}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Anderson, K. E. and Curtis, P. A. and Jones, F. T.}, year={1995} }
 @article{jones_rives_carey_1995, title={SALMONELLA CONTAMINATION IN COMMERCIAL EGGS AND AN EGG-PRODUCTION FACILITY}, volume={74}, ISSN={["0032-5791"]}, DOI={10.3382/ps.0740753}, abstractNote={Egg samples were collected from various stages of an egg processing operation and from the attached production facility. Salmonella was isolated from 72.0% of all samples collected from the laying house environment. Recovery of Salmonella from flush water, ventilation fan, egg belt, and egg collector samples were (positive samples/total samples collected): 2/2, 4/4, 16/22, and 14/22, respectively. Salmonella was found on 7 of the 90 eggshells sampled before processing and 1 of 90 eggshells sampled after processing, but Salmonella was not found in the 180 eggs analyzed for internal contamination following processing. The one eggshell found positive for Salmonella following processing was detected when the pH of wash water samples was lowest (10.19). The 60 isolates from production facilities included the following Salmonella serotypes: S. agona, S. typhimurium, S. infantis, S. derby, S. heidelberg, S. california, S. montevideo, S. mbandaka, and untypable. The 22 isolates obtained from eggshells prior to processing were serotyped as S. heidelberg and S. montevideo. All five isolates obtained from eggshells after processing were serotyped as S. heidelberg. These data suggest that although the shells of about 1% of commercial eggs are contaminated with Salmonella, contamination of the internal contents of eggs with Salmonella is a rare event.}, number={4}, journal={POULTRY SCIENCE}, author={JONES, FT and RIVES, DV and CAREY, JB}, year={1995}, month={Apr}, pages={753–757} }
 @article{jones_1992, title={Breeder flock study shows salmonella-causing factors}, volume={64}, number={11}, journal={Feedstuffs}, author={Jones, F. T.}, year={1992}, pages={1} }
 @article{jones_axtell_rives_scheideler_tarver_walker_wineland_1991, title={A SURVEY OF CAMPYLOBACTER-JEJUNI CONTAMINATION IN MODERN BROILER PRODUCTION AND PROCESSING SYSTEMS}, volume={54}, ISSN={["1944-9097"]}, DOI={10.4315/0362-028X-54.4.259}, abstractNote={Campylobacter jejuni contamination was surveyed in samples collected from the breeder-multiplier houses, broiler houses, feed mills, hatcheries, and processing plants of two integrated broiler firms. Insects and mice were also trapped at each location. C. jejuni was most frequently found in samples collected from processing plants, followed by samples collected from broiler houses, and breeder-multiplier houses. Samples obtained from feed mills and hatcheries were negative, suggesting that the C. jejuni was not transmitted by either feed or eggs. C. jejuni was also not isolated from insect or mouse samples. However, the external surfaces of insects were sanitized with a chlorine solution, prior to analysis. Thus, these data suggest any contamination of insects with C. jejuni is generally external not internal. Contamination in broilers apparently originated from some unknown source(s) in broiler houses. C. jejuni was isolated from 20% of the cloacal swabs taken as birds entered the plant, 52% of the carcasses sampled following immersion chilling, and 31.6% of whole broiler carcasses sampled at retail outlets. While these data suggest that cross-contamination occurred within processing plants, field control methods would appear to be necessary for control of C. jejuni in modern broiler production and processing systems. The frequent C. jejuni isolations from dead birds in broiler houses suggested the regular collection of normal mortality as one farm management procedure that might help reduce Campylobacter contamination in broilers.}, number={4}, journal={JOURNAL OF FOOD PROTECTION}, author={JONES, FT and AXTELL, RC and RIVES, DV and SCHEIDELER, SE and TARVER, FR and WALKER, RL and WINELAND, MJ}, year={1991}, month={Apr}, pages={259–262} }
 @article{jones_axtell_rives_scheideler_tarver_walker_wineland_1991, title={A SURVEY OF SALMONELLA CONTAMINATION IN MODERN BROILER PRODUCTION}, volume={54}, ISSN={["0362-028X"]}, DOI={10.4315/0362-028X-54.7.502}, abstractNote={A survey of contamination with Salmonella was done in the breeder/multiplier and broiler houses, feed mills, hatcheries, and processing plants of two integrated broiler firms. Samples of insects and mice were also collected at each location. Sixty percent (60%) of the meat and bone meal samples collected at feed mills were contaminated. Salmonella was isolated from 35% of the mash feed samples tested. The pelleting process reduced Salmonella isolation rates by 82.0%. Data collected from breeder/multiplier houses suggested that feed was the ultimate source of Salmonella contamination in that environment. Salmonella was found in 9.4% of the yolk sac samples collected from day-old chicks in hatcheries. Fecal dropping samples collected in broiler houses about one week prior to slaughter were contaminated at a rate of 5.2%. Salmonella was found in 33% of the samples collected from live haul trucks and 21.4% of the whole processed broiler carcasses sampled at processing plants. Salmonella typhimurium was the serotype most commonly isolated. The gastrointestinal tract of one of 19 mice sampled was contaminated with Salmonella . Data suggest that insects were primarily mechanical carriers. Results suggest Salmonella contamination in the U.S. broiler production and processing system has changed little since 1969. The data also underline the contention that effective Salmonella control efforts must be comprehensive.}, number={7}, journal={JOURNAL OF FOOD PROTECTION}, author={JONES, FT and AXTELL, RC and RIVES, DV and SCHEIDELER, SE and TARVER, FR and WALKER, RL and WINELAND, MJ}, year={1991}, month={Jul}, pages={502–507} }
 @inbook{jones_axtell_tarver_rives_scheideler_wineland_1991, title={Environmental factors contributing to Salmonella colonization of chickens}, DOI={10.1016/b978-0-12-104280-6.50011-3}, booktitle={Colonization control of human bacterial enteropathogens in poultry}, publisher={Academy Press}, author={Jones, F. T. and Axtell, R. C. and Tarver, F. R. and Rives, D. V. and Scheideler, S. R. and Wineland, M. J.}, editor={Blankenship, L. C. and Bailey, J. S. and Cox, N. A. and Stern, N. J. and Meinersmann, R. J.Editors}, year={1991}, pages={3–21} }