Frank T. Jones

Diaz, D. E., Hagler, W. M., Blackwelder, J. T., Eve, J. A., Hopkins, B. A., Anderson, K. L., … Whitlow, L. W. (2004). Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed. MYCOPATHOLOGIA, 157(2), 233–241. https://doi.org/10.1023/B:MYCO.0000020587.93872.59

Jones, D. R., Curtis, P. A., Anderson, K. E., & Jones, F. T. (2004). Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage. POULTRY SCIENCE, 83(1), 95–100. https://doi.org/10.1093/ps/83.1.95

Anderson, K., Tharrington, J. B., Curtis, P. A., & Jones, F. T. (2004). Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength. International Journal of Poultry Science, 3(1), 17. https://doi.org/10.3923/ijps.2004.17.19

Fairchild, A. S., Grimes, J. L., Jones, F. T., Wineland, M. J., Edens, F. W., & Sefton, A. E. (2001). Effects of hen age, Bio-Mos,(R) and Flavomycin (R) on poult susceptibility to oral Escherichia coli challenge. POULTRY SCIENCE, 80(5), 562–571. https://doi.org/10.1093/ps/80.5.562

Fairchild, A. S., Grimes, J. L., Wineland, M. J., & Jones, F. T. (2000). The effect of hen age on antibiotic resistance of Escherichia coli isolates from turkey poults. JOURNAL OF APPLIED POULTRY RESEARCH, 9(4), 487–495. https://doi.org/10.1093/japr/9.4.487

Tharrington, J. B., Curtis, P. A., Jones, F. T., & Anderson, K. (1999). Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens. Poultry Science, 78(4), 591–594. https://doi.org/10.1093/ps/78.4.591

Jones, F. T. (1999). Quality control in feed manufacturing. Feedstuffs, 71(31), 119–122.

Peplow, M. O., Correa-Prisant, M., Stebbins, M. E., Jones, F., & Davies, P. (1999). Sensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating. Applied and Environmental Microbiology, 65(3), 1055–1060.

Davies, P. R., Bovee, F. G. E. M., Funk, J. A., Morrow, W. E. M., Jones, F. T., & Deen, J. (1998). Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system. Journal of the American Veterinary Medical Association, 212(12), 1925–1929.

Lucore, L. A., Jones, F. T., Anderson, K. E., & Curtis, P. A. (1997). Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures. JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328. https://doi.org/10.4315/0362-028X-60.11.1324

Curtis, P. A., Anderson, K. E., & Jones, F. T. (1997). Plan de HACCP para plantas de clasificacion de huevos. Industria Avicola, 44(10), 10–12.

Davies, P. R., Morrow, W. E. M., Jones, F. T., Deen, J., Fedorka Cray, P. J., & Harris, I. T. (1997). Prevalence of salmonella in finishing swine raised in different 

production systems in North Carolina, USA. Epidemiology and Infection, 119(2), 237–244. https://doi.org/10.1017/S095026889700784X

Jones, F. T. (1997). Quality control in feed manufacturing. Feedstuffs, 69(30), 138–141.

Davies, P. R., Morrow, W. E., Jones, F. T., Deen, J., Fedorkacray, P. J., & Gray, J. T. (1997). Risk of shedding salmonella organisms by market age hogs in a barn with open flush gutters. Journal of the American Veterinary Medical Association, 210(3), 386–389.

Ha, S. D., Jones, F. T., Kwon, Y. M., & Ricke, S. C. (1997). Survival of an unirradiated Salmonella typhimurium marker strain inoculated in poultry feeds after irradiation. JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 5(1), 47–59. https://doi.org/10.1111/j.1745-4581.1997.tb00148.x

Jones, F. T., Wineland, M. J., Parsons, J. T., & Hagler, W. M. (1996). Degradation of aflatoxin by poultry litter. POULTRY SCIENCE, 75(1), 52–58. https://doi.org/10.3382/ps.0750052

Jones, F. T., Anderson, K. E., & Ferket, P. R. (1995). Effect of Extrusion on Feed Characteristics and Broiler Chicken Performance. Journal of Applied Poultry Research, 4(3), 300–309. https://doi.org/10.1093/japr/4.3.300

Anderson, K. E., Curtis, P. A., & Jones, F. T. (1995). Rapid chilling of shell eggs using cryogenic gases. Washington, DC: U.S. Patent and Trademark Office.

JONES, F. T., RIVES, D. V., & CAREY, J. B. (1995, April). SALMONELLA CONTAMINATION IN COMMERCIAL EGGS AND AN EGG-PRODUCTION FACILITY. POULTRY SCIENCE, Vol. 74, pp. 753–757. https://doi.org/10.3382/ps.0740753

Jones, F. T. (1992). Breeder flock study shows salmonella-causing factors. Feedstuffs, 64(11), 1.

JONES, F. T., AXTELL, R. C., RIVES, D. V., SCHEIDELER, S. E., TARVER, F. R., WALKER, R. L., & WINELAND, M. J. (1991). A SURVEY OF CAMPYLOBACTER-JEJUNI CONTAMINATION IN MODERN BROILER PRODUCTION AND PROCESSING SYSTEMS. JOURNAL OF FOOD PROTECTION, 54(4), 259–262. https://doi.org/10.4315/0362-028X-54.4.259

JONES, F. T., AXTELL, R. C., RIVES, D. V., SCHEIDELER, S. E., TARVER, F. R., WALKER, R. L., & WINELAND, M. J. (1991). A SURVEY OF SALMONELLA CONTAMINATION IN MODERN BROILER PRODUCTION. JOURNAL OF FOOD PROTECTION, 54(7), 502–507. https://doi.org/10.4315/0362-028X-54.7.502

Jones, F. T., Axtell, R. C., Tarver, F. R., Rives, D. V., Scheideler, S. R., & Wineland, M. J. (1991). Environmental factors contributing to Salmonella colonization of chickens. In L. C. Blankenship, J. S. Bailey, N. A. Cox, N. J. Stern, & R. J. Meinersmann (Eds.), Colonization control of human bacterial enteropathogens in poultry (pp. 3–21). https://doi.org/10.1016/b978-0-12-104280-6.50011-3