William Fred McClure

McClure, W. F. (2003). [Review of 204 years of near infrared technology: 1800-2003]. JOURNAL OF NEAR INFRARED SPECTROSCOPY, 11(6), 487–518. https://doi.org/10.1255/jnirs.399

Ohura, M., Li, M., & McClure, W. F. (2003). Determining optimum sample size for measuring body weight of silkworm, Bombyx mori. Applied Engineering in Agriculture, 19(6), 737–741.

Morimoto, S., McClure, W. F., Crowell, B., & Stanfield, D. L. (2003). Near infrared technology for precision environmental measurements: Part 2. Determination of carbon in green grass tissue. JOURNAL OF NEAR INFRARED SPECTROSCOPY, 11(4), 257–267. https://doi.org/10.1255/jnirs.372

McClure, W. F., Moody, D., Stanfield, D. L., & Kinoshita, O. (2002). Hand-held NIR spectrometry. Part II: An economical no-moving parts spectrometer for measuring chlorophyll and moisture. APPLIED SPECTROSCOPY, 56(6), 720–724. https://doi.org/10.1366/000370202760077432

McClure, W. F., Crowell, B., Stanfield, D. L., Mohapatra, S., Morimoto, S., & Batten, G. (2002). Near infrared technology for precision environmental measurements: part 1. Determination of nitrogen in green- and dry-grass tissue. JOURNAL OF NEAR INFRARED SPECTROSCOPY, 10(3), 177–185. https://doi.org/10.1255/jnirs.333

Morimoto, S., McClure, W. F., & Stanfield, D. L. (2001). Hand-held NIR spectrometry: Part I: An instrument based upon gap-second derivative theory. APPLIED SPECTROSCOPY, 55(2), 182–189. https://doi.org/10.1366/0003702011951489

Requena, D. D., Hale, S. A., Green, D. P., McClure, W. F., & Farkas, B. E. (1999). Detection of discoloration in thermally processed blue crab meat. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791. https://doi.org/10.1002/(SICI)1097-0010(199904)79:5<786::AID-JSFA253>3.0.CO;2-6

McClure, W. F., Rohrbach, R. P., Kushman, L. J., & Ballinger, W. E. (1975). Design of a high-speed fiber optic blueberry sorter. Transactions of the ASAE, 18(3), 487.

McClure, W. F., & Rohrback, R. P. (1974). Fruit sorter does quick work on berries, grapes. Research and Farming, 32(3), 3.

McClure, W. F., & Gwynn, G. R. (1973). Technique for evaluating the yellowing rates of flue-cured tobacco. Tobacco International, 175(19), 31.