@article{zhang_jo_lopetcharat_drake_2020, title={Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages}, volume={103}, ISBN={1525-3198}, DOI={10.3168/jds.2019-17260}, number={4}, journal={JOURNAL OF DAIRY SCIENCE}, author={Zhang, M. T. and Jo, Y. and Lopetcharat, K. and Drake, M. A.}, year={2020}, month={Apr}, pages={3107–3124} }
 @article{parker_lopetcharat_drake_2018, title={Consumer acceptance of natural sweeteners in protein beverages}, volume={101}, DOI={10.3168/jds.2018-14707}, number={10}, journal={JOURNAL OF DAIRY SCIENCE}, author={Parker, M. N. and Lopetcharat, K. and Drake, M. A.}, year={2018}, pages={8875–8889} }
 @article{lawrence_lopetcharat_drake_2016, title={Preference mapping of soymilk with different US consumers}, volume={81}, DOI={10.1111/1750-3841.13182}, number={2}, journal={Journal of Food Science}, author={Lawrence, S. E. and Lopetcharat, K. and Drake, M. A.}, year={2016}, pages={S463–476} }
 @article{jervis_gerard_drake_lopetcharat_drake_2014, title={The perception of creaminess in sour cream}, volume={29}, DOI={10.1111/joss.12098}, number={4}, journal={Journal of Sensory Studies}, author={Jervis, S. M. and Gerard, P. and Drake, S. and Lopetcharat, K. and Drake, M. A.}, year={2014}, pages={248–257} }
 @article{kim_lopetcharat_drake_2013, title={Influence of packaging information on consumer liking of chocolate milk}, volume={96}, DOI={10.3168/jds.2012-6399}, number={8}, journal={Journal of Dairy Science}, author={Kim, M. K. and Lopetcharat, K. and Drake, M. A.}, year={2013}, pages={4843–4856} }
 @article{leksrisompong_lopetcharat_guthrie_drake_2013, title={Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers}, volume={78}, DOI={10.1111/1750-3841.12028}, number={2}, journal={Journal of Food Science}, author={Leksrisompong, P. P. and Lopetcharat, K. and Guthrie, B. and Drake, M. A.}, year={2013}, pages={S320–328} }
 @article{jervis_lopetcharat_drake_2012, title={Application of ethnography and conjoint analysis to determine key consumer attributes for latte-style coffee beverages}, volume={27}, DOI={10.1111/j.1745-459x.2011.00366.x}, number={1}, journal={Journal of Sensory Studies}, author={Jervis, S. M. and Lopetcharat, K. and Drake, M. A.}, year={2012}, pages={48–58} }
 @article{leksrisompong_gerard_lopetcharat_drake_2012, title={Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages}, volume={77}, DOI={10.1111/j.1750-3841.2012.02800.x}, number={8}, journal={Journal of Food Science}, author={Leksrisompong, P. and Gerard, P. and Lopetcharat, K. and Drake, M.}, year={2012}, pages={S282–287} }
 @article{kim_lopetcharat_gerard_drake_2012, title={Consumer awareness of salt and sodium reduction and sodium labeling}, volume={77}, DOI={10.1111/j.1750-3841.2012.02843.x}, number={9}, journal={Journal of Food Science}, author={Kim, M. K. and Lopetcharat, K. and Gerard, P. D. and Drake, M. A.}, year={2012}, pages={S307–313} }
 @article{leksrisompong_lopetcharat_guthrie_drake_2012, title={Descriptive analysis of carbonated regular and diet lemon-lime beverages}, volume={27}, DOI={10.1111/j.1745-459x.2012.00389.x}, number={4}, journal={Journal of Sensory Studies}, author={Leksrisompong, P. P. and Lopetcharat, K. and Guthrie, B. and Drake, M. A.}, year={2012}, pages={247–263} }
 @article{drake_lopetcharat_drake_2011, title={Salty taste in dairy foods: Can we reduce the salt?}, volume={94}, DOI={10.3168/jds.2010-3509}, number={2}, journal={Journal of Dairy Science}, author={Drake, S. L. and Lopetcharat, K. and Drake, M. A.}, year={2011}, pages={636–645} }
 @article{drake_lopetcharat_drake_2009, title={Comparison of two methods to explore consumer preferences for cottage cheese}, volume={92}, DOI={10.3168/jds.2009-2389}, number={12}, journal={Journal of Dairy Science}, author={Drake, S. L. and Lopetcharat, K. and Drake, M. A.}, year={2009}, pages={5883–5897} }