K. Lopetcharat

Zhang, M. T., Jo, Y., Lopetcharat, K., & Drake, M. A. (2020). Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages. JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124. https://doi.org/10.3168/jds.2019-17260

Parker, M. N., Lopetcharat, K., & Drake, M. A. (2018). Consumer acceptance of natural sweeteners in protein beverages. JOURNAL OF DAIRY SCIENCE, 101(10), 8875–8889. https://doi.org/10.3168/jds.2018-14707

Lawrence, S. E., Lopetcharat, K., & Drake, M. A. (2016). Preference Mapping of Soymilk with Different US Consumers. JOURNAL OF FOOD SCIENCE, 81(2), S463–S476. https://doi.org/10.1111/1750-3841.13182

Jervis, S. M., Gerard, P., Drake, S., Lopetcharat, K., & Drake, M. A. (2014). THE PERCEPTION OF CREAMINESS IN SOUR CREAM. JOURNAL OF SENSORY STUDIES, 29(4), 248–257. https://doi.org/10.1111/joss.12098

Kim, M. K., Lopetcharat, K., & Drake, M. A. (2013). Influence of packaging information on consumer liking of chocolate milk. JOURNAL OF DAIRY SCIENCE, 96(8), 4843–4856. https://doi.org/10.3168/jds.2012-6399

Leksrisompong, P. P., Lopetcharat, K., Guthrie, B., & Drake, M. A. (2013). Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers. JOURNAL OF FOOD SCIENCE, 78(2), S320–S328. https://doi.org/10.1111/1750-3841.12028

Jervis, S. M., Lopetcharat, K., & Drake, M. A. (2012). APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES. JOURNAL OF SENSORY STUDIES, 27(1), 48–58. https://doi.org/10.1111/j.1745-459x.2011.00366.x

Leksrisompong, P., Gerard, P., Lopetcharat, K., & Drake, M. A. (2012). Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages. JOURNAL OF FOOD SCIENCE, 77(8), S282–S287. https://doi.org/10.1111/j.1750-3841.2012.02800.x

Kim, M. K., Lopetcharat, K., Gerard, P. D., & Drake, M. A. (2012). Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling. JOURNAL OF FOOD SCIENCE, 77(9), S307–S313. https://doi.org/10.1111/j.1750-3841.2012.02843.x

Leksrisompong, P. P., Lopetcharat, K., Guthrie, B., & Drake, M. A. (2012). DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES. JOURNAL OF SENSORY STUDIES, 27(4), 247–263. https://doi.org/10.1111/j.1745-459x.2012.00389.x

Drake, S. L., Lopetcharat, K., & Drake, M. A. (2011). Salty taste in dairy foods: Can we reduce the salt? JOURNAL OF DAIRY SCIENCE, 94(2), 636–645. https://doi.org/10.3168/jds.2010-3509

Drake, S. L., Lopetcharat, K., & Drake, M. A. (2009). Comparison of two methods to explore consumer preferences for cottage cheese. JOURNAL OF DAIRY SCIENCE, 92(12), 5883–5897. https://doi.org/10.3168/jds.2009-2389