K. Lopetcharat

Zhang, M. T., Jo, Y., Lopetcharat, K., & Drake, M. A. (2020). Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages. JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124. https://doi.org/10.3168/jds.2019-17260

Parker, M. N., Lopetcharat, K., & Drake, M. A. (2018). Consumer acceptance of natural sweeteners in protein beverages. JOURNAL OF DAIRY SCIENCE, 101(10), 8875–8889. https://doi.org/10.3168/jds.2018-14707

Lawrence, S. E., Lopetcharat, K., & Drake, M. A. (2016). Preference mapping of soymilk with different US consumers. Journal of Food Science, 81(2), S463–476. https://doi.org/10.1111/1750-3841.13182

Jervis, S. M., Gerard, P., Drake, S., Lopetcharat, K., & Drake, M. A. (2014). The perception of creaminess in sour cream. Journal of Sensory Studies, 29(4), 248–257. https://doi.org/10.1111/joss.12098

Kim, M. K., Lopetcharat, K., & Drake, M. A. (2013). Influence of packaging information on consumer liking of chocolate milk. Journal of Dairy Science, 96(8), 4843–4856. https://doi.org/10.3168/jds.2012-6399

Leksrisompong, P. P., Lopetcharat, K., Guthrie, B., & Drake, M. A. (2013). Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers. Journal of Food Science, 78(2), S320–328. https://doi.org/10.1111/1750-3841.12028

Jervis, S. M., Lopetcharat, K., & Drake, M. A. (2012). Application of ethnography and conjoint analysis to determine key consumer attributes for latte-style coffee beverages. Journal of Sensory Studies, 27(1), 48–58. https://doi.org/10.1111/j.1745-459x.2011.00366.x

Leksrisompong, P., Gerard, P., Lopetcharat, K., & Drake, M. (2012). Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. Journal of Food Science, 77(8), S282–287. https://doi.org/10.1111/j.1750-3841.2012.02800.x

Kim, M. K., Lopetcharat, K., Gerard, P. D., & Drake, M. A. (2012). Consumer awareness of salt and sodium reduction and sodium labeling. Journal of Food Science, 77(9), S307–313. https://doi.org/10.1111/j.1750-3841.2012.02843.x

Leksrisompong, P. P., Lopetcharat, K., Guthrie, B., & Drake, M. A. (2012). Descriptive analysis of carbonated regular and diet lemon-lime beverages. Journal of Sensory Studies, 27(4), 247–263. https://doi.org/10.1111/j.1745-459x.2012.00389.x

Drake, S. L., Lopetcharat, K., & Drake, M. A. (2011). Salty taste in dairy foods: Can we reduce the salt? Journal of Dairy Science, 94(2), 636–645. https://doi.org/10.3168/jds.2010-3509

Drake, S. L., Lopetcharat, K., & Drake, M. A. (2009). Comparison of two methods to explore consumer preferences for cottage cheese. Journal of Dairy Science, 92(12), 5883–5897. https://doi.org/10.3168/jds.2009-2389