Robert David Mustian

McClelland, J. W., Bearon, L. B., Velazquez, S., Fraser, A. M., Reid, H. M., & Mustian, R. D. (2002). Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs. Journal of Nutrition for the Elderly, 22(2), 57. https://doi.org/10.1300/j052v22n02_05

McClelland, J. W., Bearon, L. B., Fraser, A. M., Mustian, R. D., & Velazquez, S. (2001). Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project. Journal of Nutrition for the Elderly, 21(2), 59. https://doi.org/10.1300/j052v21n02_05

McClelland, J. W., Demark-Wahnefried, W., Mustian, R. D., Cowan, A. T., & Campbell, M. K. (1998). Fruit and vegetable consumption of rural African Americans: Baseline survey results of the black churches united for better health 5 a day project. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 30(2), 148–157. https://doi.org/10.1080/01635589809514655

Richardson, J. G., Clement, D. M., & Mustian, R. D. (1997). Reaching traditional and nontraditional extension audiences. Journal of Applied Communications, 81(3), 13–23.

Mustian, R. D. (1978). The delivery of health care services in rural areas. Rural Development Research & Education, 2(3), 12.